{"title":"Chris Ying","description":"\u003cp\u003e\u003cstrong\u003eChris Ying\u003c\/strong\u003e brings a fresh and thoughtful perspective to the world of cooking and food. His work delves into the stories behind the dishes, connecting cultures and communities through shared meals and ingredients. Readers can expect engaging narratives that celebrate diversity and the personal connections formed around food.\u003c\/p\u003e\n\n\u003cp\u003eThrough evocative writing and vivid imagery, Ying’s books invite readers to explore global flavours and culinary traditions with curiosity and warmth. His celebration of everyday eating transforms the act of cooking into a meaningful experience that resonates beyond the kitchen.\u003c\/p\u003e","products":[{"product_id":"you-and-i-eat-the-same-by-mad-9781579658403","title":"You and I Eat the Same","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eDispatches\u003c\/b\u003e is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and \u003ci\u003eLucky Peach\u003c\/i\u003e cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming.\u003c\/p\u003e\n\n\u003cp\u003eThe first book—\u003ci\u003eYou and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another\u003c\/i\u003e—proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalogue of all the species of animals that we eat. \u003cb\u003eDispatches\u003c\/b\u003e is poised to take all our ideas about food to the next level.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47537516904684,"sku":"9781579658403","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781579658403-you-and-i-eat-the-same.jpg?v=1776397009"}],"url":"https:\/\/bookhero.co.nz\/collections\/chris-ying.oembed","provider":"Book Hero","version":"1.0","type":"link"}