{"title":"Chris Thomas","description":"\u003cp\u003e\u003cstrong\u003eChris Thomas\u003c\/strong\u003e offers insightful guides centred on hospitality and catering management. His works, such as \u003cem\u003eOff-Premise Catering Management\u003c\/em\u003e and \u003cem\u003eThe Bar and Beverage Book\u003c\/em\u003e, provide practical knowledge and strategies for those involved in foodservice operations and event planning.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for students and professionals alike, these books blend educational content with industry expertise, making them valuable resources in the realm of hospitality education and reference.\u003c\/p\u003e","products":[{"product_id":"off-premise-catering-management-by-bill-hansen-9780470889718","title":"Off-Premise Catering Management","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor nearly two decades, \u003ci\u003eOff-Premise Catering Management\u003c\/i\u003e has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, and food and beverage service, to equipment, packing, delivery, and set-up logistics. It also addresses legal considerations, financial management, human resources, marketing, sanitation and safety, and more.\u003c\/p\u003e\n\n\u003cp\u003eThis new third edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47463957266668,"sku":"9780470889718","price":252.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780470889718-off-premise-catering-management.jpg?v=1775037328"},{"product_id":"the-bar-and-beverage-book-by-costas-katsigris-9780470248454","title":"The Bar and Beverage Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Bar and Beverage Book\u003c\/em\u003e explains how to manage the beverage option of a restaurant, bar, hotel, or country club—essentially, any place that serves beverages to customers. It provides readers with a comprehensive history of the beverage industry and an appreciation of wine, beer, and spirits.\u003c\/p\u003e\n\n\u003cp\u003eThis book includes vital information on equipping, staffing, managing, and marketing a bar, alongside insights into the purchase and mixology of beverages. It also addresses new topics in this edition, such as changes to regulations regarding the service of alcohol, updated sanitation guidelines, and updates to labour laws and the employment of staff.\u003c\/p\u003e\n\n\u003cp\u003eFurthermore, the book explores how to make your operation more profitable. New trends in spirits, wine, and beer are also covered, ensuring you stay informed on the latest industry developments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47471726395628,"sku":"9780470248454","price":252.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780470248454-the-bar-and-beverage-book.jpg?v=1775250875"}],"url":"https:\/\/bookhero.co.nz\/collections\/chris-thomas.oembed","provider":"Book Hero","version":"1.0","type":"link"}