{"title":"Chris McDade","description":"\u003cp\u003eWelcome to the world of culinary creativity with Chris McDade, a celebrated voice in the realm of cooking and food. Known for transforming everyday ingredients into extraordinary dishes, Chris McDade's work captures the simplicity and elegance of home cooking.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout works in this collection is \u003cem\u003eThe Magic of Tinned Fish\u003c\/em\u003e. This book showcases McDade's innovative approach to cooking, revealing how humble tinned fish can be the star ingredient in diverse, delicious meals. Perfect for both novice cooks and seasoned chefs, this book is a testament to the author's skill in making gourmet cuisine accessible to all.\u003c\/p\u003e\n\n\u003cp\u003eChris McDade's books are not just about recipes; they delve into the world of food with vibrant storytelling and practical advice. Whether you're looking to expand your culinary repertoire or discover new, exciting uses for pantry staples, McDade's books are an excellent resource.\u003c\/p\u003e\n\n\u003cp\u003eExplore our collection of Chris McDade's works and uncover the delightful possibilities in your kitchen today!\u003c\/p\u003e","products":[{"product_id":"the-magic-of-tinned-fish-by-chris-mcdade-9781579659370","title":"The Magic of Tinned Fish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavourful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish—anchovies, mackerel, sardines, octopus, and squid, among others—are packed at their peak of freshness, meaning you get all the flavour at a fraction of the cost of buying fish fresh.\u003c\/p\u003e\n\n\u003cp\u003eThe 75 recipes range from the simplest snack, such as sardines on a Wasa cracker with mustard and lemon, to dishes for holiday entertaining, like a lamb roast studded with anchovies and served with rosemary roasted potatoes. Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover’s favourite, Steak with Anchovy Butter.\u003c\/p\u003e\n\n\u003cp\u003eTinned fish are a natural part of an outdoor picnic spread—anchovy, bread, and butter make the perfect sandwich—but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they’re sustainable, economical, full of variety, and a great choice to keep stocked in your pantry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Magic of Tinned Fish\u003c\/em\u003e by Chris McDade showcases these possibilities, helping you make the most of this versatile ingredient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833663705324,"sku":"9781579659370","price":61.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11471203482750.jpg?v=1758473769"}],"url":"https:\/\/bookhero.co.nz\/collections\/chris-mcdade.oembed","provider":"Book Hero","version":"1.0","type":"link"}