{"title":"Chris Hart","description":"\u003cp\u003eWelcome to the Chris Hart collection, a must-visit destination for enthusiasts of all things culinary. Chris Hart, a renowned name in the world of cooking, has transformed his passion for food into a series of exceptional books that delight and educate readers about the art of cooking. If you're keen to master the barbecue or explore unique recipes, these books are your perfect companions.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing the acclaimed title \u003cem\u003ePitmaster\u003c\/em\u003e, Chris Hart's works are tailored for those who aspire to refine their cooking skills and broaden their gastronomic knowledge. Each book is an invitation to discover innovative techniques and savoury flavours that can elevate your culinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eDelve into Chris Hart's collection to unearth the secrets of pit cooking and beyond, and take your dining occasions to the next level. Whether you're a beginner or an experienced cook, the insights and tips shared by Chris Hart will inspire and guide you on your journey to becoming a pitmaster.\u003c\/p\u003e\n\n\u003cp\u003eExplore the Chris Hart category today and awaken the chef within you with these invaluable cooking resources.\u003c\/p\u003e","products":[{"product_id":"pitmaster-by-chris-hart-9781592337583","title":"Pitmaster","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBarbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. \u003cem\u003ePitmaster\u003c\/em\u003e is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.\u003c\/p\u003e\n\n\u003cp\u003eRecipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePitmaster\u003c\/em\u003e features:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSpecific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles.\u003c\/li\u003e\n  \u003cli\u003eA backyard cooking chapter offering the basics of becoming a successful barbecue cook.\u003c\/li\u003e\n  \u003cli\u003eSpotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs.\u003c\/li\u003e\n  \u003cli\u003eAn exploration of new styles of barbecue developing in the North.\u003c\/li\u003e\n  \u003cli\u003eChris and Andy's secret competition barbecue recipes that have won them hundreds of awards.\u003c\/li\u003e\n  \u003cli\u003eRegional side dishes, cocktails, and simple desserts.\u003c\/li\u003e\n  \u003cli\u003eA guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include:\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSteve Raichlen (author and host of \u003cem\u003eProject Smoke\u003c\/em\u003e on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits), and Billy Durney (Hometown Bar-B-Que).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46841073369324,"sku":"9781592337583","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25910173482754.jpg?v=1758706857"}],"url":"https:\/\/bookhero.co.nz\/collections\/chris-hart.oembed","provider":"Book Hero","version":"1.0","type":"link"}