{"title":"Chris Cheung","description":"\u003cp\u003eExplore the culinary creations of Chris Cheung, an acclaimed chef and author known for bringing the vibrant flavours of Chinese cuisine to life. With a deep passion for food and a profound understanding of culinary techniques, Cheung's works are a delightful journey through the rich tapestry of Chinese cooking.\u003c\/p\u003e\n\n\u003cp\u003eOne standout work in this collection is \u003cem\u003eDamn Good Chinese Food\u003c\/em\u003e, where Chris shares not only his expertise but also his personal stories and traditions. This book invites you to savour authentic recipes, some passed down through generations, re-imagined with a modern twist. Whether you're a seasoned chef or a home cook, Cheung's books provide clear instructions and insights that make cooking enjoyable and rewarding.\u003c\/p\u003e\n\n\u003cp\u003eChris Cheung's collection is perfect for anyone keen to explore the diverse range of Chinese dishes, from classic favourites to innovative creations. Immerse yourself in a culinary adventure and discover the secrets behind cooking damn good Chinese food.\u003c\/p\u003e","products":[{"product_id":"damn-good-chinese-food-by-chris-cheung-9781510758124","title":"Damn Good Chinese Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eFrom acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown\u003c\/b\u003e – with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's \u003ci\u003eChopped\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.\u003c\/p\u003e\n\n\u003cp\u003eLike many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the-wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatown's culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind \u003ci\u003eDamn Good Chinese Food\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to learning the technique to make his widely revered dumplings, this cookbook includes fifty mouth-watering dishes that pay homage to the cooking traditions of Chinatown and celebrate this remarkable, resilient neighbourhood. Cheung shares his thoughtful tour de force takes on timeless Chinese classics like potstickers, spring rolls, wonton soup, General Tso's chicken, beef and broccoli, scallion pancakes, \u003ci\u003ehar gow\u003c\/i\u003e (shrimp dumplings), chicken chow mein, salt-and-pepper shrimp, lobster Cantonese, egg cakes, \u003ci\u003econgee\u003c\/i\u003e, and dozens of other delicious, authentic recipes perfect for cooks of all skill levels.\u003c\/p\u003e\n\n\u003cp\u003eThrough personal insights, stories, and recipes, the author walks you through the markets, restaurants, and streets, providing a stunning portrait of this important cuisine and its countless contributions to American culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998010626284,"sku":"9781510758124","price":54.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24603493482725.jpg?v=1763204243"}],"url":"https:\/\/bookhero.co.nz\/collections\/chris-cheung.oembed","provider":"Book Hero","version":"1.0","type":"link"}