{"title":"Chef Anto","description":"\u003cp\u003eWelcome to our delightful collection featuring the works of Chef Anto, a renowned expert in the realm of culinary arts. Known for his vibrant and mouth-watering creations, Chef Anto brings a fresh and innovative approach to the world of cooking and food literature.\u003c\/p\u003e\n\n\u003cp\u003eExplore his celebrated book, \u003cem\u003eSaka Saka\u003c\/em\u003e, which takes you on a culinary journey through the exotic flavours of African cooking. This work is a treasure trove of recipes and techniques that highlight the rich diversity of African cuisine, offering both novice and experienced cooks a chance to explore new culinary horizons.\u003c\/p\u003e\n\n\u003cp\u003eChef Anto’s writing not only introduces you to delectable dishes but also provides insights into the cultural heritage and traditions behind each recipe. His passion for cooking shines through in every page, making this collection a must-have for both food enthusiasts and those looking to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to spice up your dinner table or learn about the unique ingredients and methods Chef Anto champions, this collection promises to be an enlightening and enjoyable read. Browse through Chef Anto’s works and discover the art of cooking with a global perspective.\u003c\/p\u003e","products":[{"product_id":"saka-saka-by-chef-anto-9781922616074","title":"Saka Saka","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this vibrant and generous celebration of food, friendship, and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists, and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food.\u003c\/p\u003e\n\n\u003cp\u003eThe 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. With each recipe comes information on its origins, its key ingredients, and tips and advice for the home cook on how to cook them to perfection.\u003c\/p\u003e\n\n\u003cp\u003eThey use fruit, grains, vegetables, and spices and are delicious, healthy, often vegetarian or vegan, and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSaka Saka\u003c\/i\u003e pays tribute to food-loving Africans and African culture and invites us all to taste and savour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833451172076,"sku":"9781922616074","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14571863482872.jpg?v=1758460193"}],"url":"https:\/\/bookhero.co.nz\/collections\/chef-anto.oembed","provider":"Book Hero","version":"1.0","type":"link"}