{"title":"Charles Carroll","description":"\u003cp\u003eCharles Carroll's works offer insightful guidance on personal and professional growth, weaving practical wisdom with engaging storytelling. Readers can explore themes of leadership, self-improvement, and effective communication, often through relatable examples that inspire action.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those seeking to enhance their skills in dynamic environments, his books provide valuable perspectives grounded in real-world experience. Expect thoughtful reflections that encourage a fresh approach to challenges within the realms of education and leadership.\u003c\/p\u003e","products":[{"product_id":"leadership-lessons-from-a-chef-by-charles-carroll-9780470125304","title":"Leadership Lessons From a Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen.\" \u003cbr\u003e —Chef John Folse, CEC, AAC\u003c\/p\u003e\n\n\u003cp\u003e\"From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favourite gift. What Chef Carroll has to say is the real thing.\" \u003cbr\u003e —Johnny Carrabba, founder, Carrabba's Restaurant\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eLeadership Lessons from a Chef\u003c\/i\u003e is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skilfully cultivates this attitude for success, and so leads the way toward kitchen excellence.\u003c\/p\u003e\n\n\u003cp\u003eUsing stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47463435796716,"sku":"9780470125304","price":91.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780470125304-leadership-lessons-from-a-chef.jpg?v=1775032886"}],"url":"https:\/\/bookhero.co.nz\/collections\/charles-carroll.oembed","provider":"Book Hero","version":"1.0","type":"link"}