{"title":"Ceri Jones","description":"\u003cp\u003eWelcome to the delightful culinary world of Ceri Jones, a passionate and innovative author celebrated for her expertise in cooking and food. Ceri Jones is renowned for her creative approach to plant-based cooking, captivating food enthusiasts with her vibrant and wholesome recipes.\u003c\/p\u003e\n\n\u003cp\u003eAmong her acclaimed works is \u003cem\u003eIt Starts with Veg\u003c\/em\u003e, a book that serves as a treasure trove of inspiration for anyone looking to incorporate more vegetables into their diet. With a focus on simplicity and sustainability, Ceri's recipes are perfect for both beginners and seasoned cooks. Her approachable style ensures that each dish is a celebration of flavour and nutrition, making healthy eating a joy.\u003c\/p\u003e\n\n\u003cp\u003eCeri's work is more than just recipes; it's an invitation to explore the possibilities of plant-based cooking. Whether you're a dedicated vegan or looking to diversify your meals, Ceri Jones' books are an invaluable resource that promise to transform how you approach food. Dive into her collection and discover the artistry of cooking with vegetables.\u003c\/p\u003e","products":[{"product_id":"it-starts-with-veg-by-ceri-jones-9780008603939","title":"It Starts with Veg","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhen life gives you lemons, you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi, or a cabbage? What do you make then? This book is here to help.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChef and food educator Ceri Jones provides you with 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato to celeriac, she shows you the best ways to prepare them, the tastiest flavour pairings, and offers two or three recipes for a simple supper or side dish for each.\u003c\/p\u003e\n\n\u003cp\u003eThe book is divided into vegetable families, such as brassicas, fungi, pods, and leaves. With each recipe, Ceri provides options for vegetables that can be swapped out with another one in its family – allowing variety and reducing the need to shop for more ingredients so that you can make use of what you already have in the cupboard.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are all written to serve two people and are easy to scale up if you want to cook for more – they are designed to get on the table with minimal fuss. While vegetables are the stars of the show, the recipes also include seasonal fruits, plenty of fresh herbs, whole grains, legumes, a little meat, fish and seafood, dairy, and spices. This is a book that celebrates seasonality, produce, sustainability and, of course, eating more veg. Quite simply, your way of cooking veg and your recipe repertoire will be transformed.\u003c\/p\u003e\n\n\u003cp\u003eAmong the mouth-watering recipes in \u003cem\u003eIt Starts with Veg\u003c\/em\u003e are: Kale and Walnut Pesto Green Lasagne; Kohlrabi Carpaccio with Avocado, Blood Orange and Chilli; Leek, Roasted Pepper and Cheese Toasties; and a Leftover Roasties, Herb and Gruyère Frittata.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998296133868,"sku":"9780008603939","price":69.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/873503482191.jpg?v=1763214139"}],"url":"https:\/\/bookhero.co.nz\/collections\/ceri-jones.oembed","provider":"Book Hero","version":"1.0","type":"link"}