{"title":"Carrie Solomon","description":"\u003cp\u003eWelcome to the collection of books by the talented author, Carrie Solomon. Known for her captivating ability to blend culinary arts with storytelling, Carrie brings a unique and inspiring voice to the world of cookery literature. If you're an enthusiast of gourmet adventures and appreciate the finesse of contemporary gastronomy, you'll find her works particularly engaging.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in this collection is \u003cem\u003eBohème Cooking\u003c\/em\u003e. This book not only offers a feast for the senses with its exquisite recipes but also takes you on a journey through bohemian culinary culture. Whether you are a seasoned chef or a home cook, Carrie's work is accessible and encourages everyone to experiment and explore the art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eIn Carrie Solomon's books, you'll discover a delightful array of dishes, each accompanied by vibrant stories that enhance your reading and cooking experience. Her approach skilfully bridges the gap between traditional and modern cuisines, making her works a must-have for food lovers and avid readers alike.\u003c\/p\u003e\n\n\u003cp\u003eExplore Carrie Solomon's collection today and embark on a delicious adventure that will surely enrich your culinary repertoire and inspire your cooking creativity.\u003c\/p\u003e","products":[{"product_id":"boheme-cooking-by-carrie-solomon-9781682687598","title":"Bohème Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhen Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalising farm-to-table cuisine. But a vegetable-forward French cuisine—perhaps one that had always been innate to the country's agricultural abundance—began to gain popularity; chefs started growing ingredients from their own gardens, vegetables increasingly made their way onto brasserie menus, and soon Carrie was experimenting with vegetarian French dishes, both classic and less traditional, in her tiny Parisian kitchen. From an easygoing, bohème lifestyle in France, Carrie's flair for cooking unique vegetarian dishes emerged.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBohème Cooking\u003c\/em\u003e, she takes you on a journey to capture that little piece of Paris, Nice, and beyond in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that Carrie has grown to love. It's herbaceous and bright, with recipes like Pickled Beet Charcuterie and Chickpea Flour Frites for apéro hour with friends. It's warm and earthy, with a comforting Mushroom and Potato Tartiflette or a French-onion style Celery Root Soup. And it's the sweet simplicity of French favourites like Souffléd Crepes with Summer Fruit, as well as an easy riff on the classic millefeuille. This utterly charming portrait of France's love for vegetables will sweep you away into Carrie's imaginative kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46997942632684,"sku":"9781682687598","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2579253482787.jpg?v=1763199668"}],"url":"https:\/\/bookhero.co.nz\/collections\/carrie-solomon.oembed","provider":"Book Hero","version":"1.0","type":"link"}