{"title":"Carlo Mirarchi","description":"\u003cp\u003eWelcome to the Carlo Mirarchi collection, a celebration of culinary innovation and passion for distinctive flavours. Carlo Mirarchi is a renowned chef and author, whose expertise in the kitchen is encapsulated in his delightful books. Known for his role as the creative force behind celebrated New York restaurants, Carlo brings a unique blend of tradition and creativity to the table.\u003c\/p\u003e\n\n\u003cp\u003eDelve into \u003cem\u003eRoberta's: Still Cookin'\u003c\/em\u003e, where Carlo Mirarchi, along with his team, unravels the secrets of their famed recipes. This book is more than a cookbook—it's an invitation into a world of extraordinary taste and culinary artistry. Whether you're a budding chef or a seasoned cook, Carlo's work will inspire and refine your cooking skills.\u003c\/p\u003e\n\n\u003cp\u003eExplore Carlo Mirarchi’s books to discover new recipes, cooking techniques, and the joy of unique culinary expressions. Perfect for anyone keen to improve their kitchen prowess or simply enjoy a flavourful culinary journey, these books promise to be a worthy addition to any food lover's collection.\u003c\/p\u003e","products":[{"product_id":"robertas-still-cookin-by-carlo-mirarchi-9780847869800","title":"Roberta's: Still Cookin'","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails.\u003c\/p\u003e\n\n\u003cp\u003eSince its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eRoberta's: Still Cookin'\u003c\/i\u003e offers a one-way ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again.\u003c\/p\u003e\n\n\u003cp\u003eHoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46853945032940,"sku":"9780847869800","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23966693482489.jpg?v=1759226996"}],"url":"https:\/\/bookhero.co.nz\/collections\/carlo-mirarchi.oembed","provider":"Book Hero","version":"1.0","type":"link"}