{"title":"Carlo Cracco","description":"\u003cp\u003eDelve into the culinary world of Carlo Cracco, a celebrated Italian chef renowned for his innovative approach to classic Italian cuisine. With a career that spans decades, Cracco has carved out a distinguished place in the gastronomic world, merging tradition with avant-garde techniques. His books offer a gateway into his culinary philosophy and are a testament to his passion for food and cooking.\u003c\/p\u003e\n\n\u003cp\u003eExplore the inspiring journey of flavour with titles like \u003cem\u003eCracco in Galleria\u003c\/em\u003e, where Cracco shares his culinary artistry steeped in the rich heritage of Italian cooking. Through his words, he invites readers to discover the secret ingredients of his success and the creative processes behind some of his most beloved dishes.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both the seasoned home cook and budding chef, Cracco's works provide invaluable insights and inspiration. Whether you are searching for new recipes or seeking to elevate your culinary skills, Carlo Cracco’s books are a delightful addition to any kitchen library.\u003c\/p\u003e","products":[{"product_id":"cracco-in-galleria-by-carlo-cracco-9781837290154","title":"Cracco in Galleria","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eCracco in Galleria\u003c\/i\u003e is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.\u003c\/p\u003e\n\n\u003cp\u003eIts founder and owner, Carlo Cracco, is a star of Italian cuisine, whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including Insalata russa caramellata (their modern interpretation of a classic Russian salad) and Timballo in Galleria (Cracco's rethinking of the traditional baked, layered, savoury dish).\u003c\/p\u003e\n\n\u003cp\u003eConceived by the innovative team at Toiletpaper, \u003ci\u003eCracco in Galleria\u003c\/i\u003e is the first book to document the restaurant's extraordinary cuisine, with recipes presented alongside Toiletpaper's signature surreal, saturated, and witty photography.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47288409325804,"sku":"9781837290154","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3886363482842.jpg?v=1770549883"}],"url":"https:\/\/bookhero.co.nz\/collections\/carlo-cracco.oembed","provider":"Book Hero","version":"1.0","type":"link"}