{"title":"Carey Bringle","description":"\u003cp\u003eWelcome to the Carey Bringle collection, where the art of barbecue takes centre stage. Carey Bringle, renowned for his expertise and passion for barbecuing, brings his years of experience and love for grilling to your kitchen with his popular work, \u003cem\u003eBBQ For Dummies\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIf you're eager to master the grill, understand the nuances of smoking, or simply want to impress your guests with perfectly cooked meats, Carey's books are an excellent starting point. His engaging writing style makes complex techniques accessible, providing both novice grillers and seasoned pros with invaluable tips and insights.\u003c\/p\u003e\n\n\u003cp\u003eIncorporating elements of tradition and innovation, Carey Bringle has positioned himself as a significant figure in the realm of Cooking \u0026amp; Food literature. His books are not just about recipes; they are a journey through the rich culture of barbecuing. Dive into Carey's collection and transform your barbecuing skills today!\u003c\/p\u003e","products":[{"product_id":"bbq-for-dummies-by-c-bringle-9781119592457","title":"BBQ For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe complete year-round guide to BBQ and smoking!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.\u003c\/p\u003e\n\n\u003cp\u003eWritten by America’s Pit Master and award-winning restaurant owner Carey Bringle of \u003ci\u003ePeg Leg Porker\u003c\/i\u003e, one of the most famous BBQ spots in Nashville, \u003ci\u003eBBQ For Dummies\u003c\/i\u003e features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChoose the right wood and get the best smoker or grill\u003c\/li\u003e\n  \u003cli\u003eGet recipes for marinades, rubs, injections, and sauces\u003c\/li\u003e\n  \u003cli\u003eCook up hog, ribs, brisket, and chicken, and more\u003c\/li\u003e\n  \u003cli\u003eWork with certain cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you’re looking for a new guide to classic barbeque and more, look no further.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46867335676140,"sku":"9781119592457","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16871633482586.jpg?v=1759700441"}],"url":"https:\/\/bookhero.co.nz\/collections\/carey-bringle.oembed","provider":"Book Hero","version":"1.0","type":"link"}