{"title":"C Bringle","description":"\u003cp\u003eExplore our collection dedicated to the culinary insights of C Bringle, a distinguished author renowned for her expertise in the realm of cooking and food. Whether you're a novice looking to understand the basics or a seasoned chef seeking to expand your repertoire, C Bringle offers invaluable guidance to elevate your barbecue skills to new heights.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the secrets of delicious grilling with \u003cem\u003eBBQ For Dummies\u003c\/em\u003e, a comprehensive guide designed to demystify the art of barbecue for cooks of all levels. With easy-to-follow instructions and practical tips, this book ensures that anyone can master the perfect barbecue, impressing friends and family alike.\u003c\/p\u003e\n\n\u003cp\u003eEach book in C Bringle's collection promises a journey through flavours, backed by years of culinary experience and passion. Dive into a world full of mouth-watering recipes, profound knowledge, and fun anecdotes that make cooking not just a necessity but a delightful adventure.\u003c\/p\u003e","products":[{"product_id":"bbq-for-dummies-by-c-bringle-9781119592457","title":"BBQ For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe complete year-round guide to BBQ and smoking!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.\u003c\/p\u003e\n\n\u003cp\u003eWritten by America’s Pit Master and award-winning restaurant owner Carey Bringle of \u003ci\u003ePeg Leg Porker\u003c\/i\u003e, one of the most famous BBQ spots in Nashville, \u003ci\u003eBBQ For Dummies\u003c\/i\u003e features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChoose the right wood and get the best smoker or grill\u003c\/li\u003e\n  \u003cli\u003eGet recipes for marinades, rubs, injections, and sauces\u003c\/li\u003e\n  \u003cli\u003eCook up hog, ribs, brisket, and chicken, and more\u003c\/li\u003e\n  \u003cli\u003eWork with certain cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you’re looking for a new guide to classic barbeque and more, look no further.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46867335676140,"sku":"9781119592457","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16871633482586.jpg?v=1759700441"}],"url":"https:\/\/bookhero.co.nz\/collections\/c-bringle.oembed","provider":"Book Hero","version":"1.0","type":"link"}