{"title":"Byung-Hi Lim","description":"\u003cp\u003eDiscover the vibrant world of Korean cuisine with the works of Byung-Hi Lim. Renowned for her expertise in cooking, Byung-Hi Lim brings the rich flavours and traditional techniques of Korean food to life in her engaging and accessible books.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned cook or new to culinary exploration, Byung-Hi Lim's books, such as the acclaimed \u003cem\u003eKimchi\u003c\/em\u003e, offer a window into the art of making this iconic Korean dish. Her books not only provide step-by-step instructions but also delve into the cultural significance and health benefits of kimchi, making them a must-have for food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for anyone interested in authentic Korean cooking, Byung-Hi Lim’s collection is an invaluable guide to mastering the intricacies of Korean culinary traditions. Explore this fascinating collection and bring the taste of Korea to your kitchen.\u003c\/p\u003e","products":[{"product_id":"kimchi-by-byung-hi-lim-9781909815858","title":"Kimchi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eYou can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food, and a part of the Korean identity.\u003c\/p\u003e\n\n\u003cp\u003eKoreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Restaurant in Stockholm. \u003cem\u003eKimchi\u003c\/em\u003e contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food, and the ever-recurring bi-bim-bap (which literally means ‘mixed rice’).\u003c\/p\u003e\n\n\u003cp\u003eThe Lim family presents their version of a classic with lettuce, cabbage, chilli, and ginger, but also the popular radish kimchi, \u003cem\u003ekattugi\u003c\/em\u003e, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots, and other vegetables. Sourish, hot, and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.\u003c\/p\u003e\n\n\u003cp\u003eHere are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty, and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998335521004,"sku":"9781909815858","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26998653482867.jpg?v=1763215136"}],"url":"https:\/\/bookhero.co.nz\/collections\/byung-hi-lim.oembed","provider":"Book Hero","version":"1.0","type":"link"}