{"title":"Bryan Petroff","description":"\u003cp\u003eExplore the delightful world of Bryan Petroff, a culinary enthusiast and co-author of the charming book \u003cem\u003eBig Gay Ice Cream\u003c\/em\u003e. As an influential figure in the realm of creative desserts, Petroff has managed to carve a niche within the cooking and food literature space. His works are celebrated for their vibrant take on traditional ice cream cones, turning them into playful, innovative treats that brim with personality.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on bold flavours and quirky combinations, Petroff's writings capture the essence of fun in the kitchen, encouraging readers to embrace both the art and joy of creating delightful desserts. Whether you are a connoisseur of sweet treats or simply seeking inspiration for your next culinary adventure, Bryan Petroff's books offer an engaging and educational perspective on the world of ice cream and more.\u003c\/p\u003e\n\n\u003cp\u003eDive into Petroff's world for a delightful journey through tantalising recipes and unique insights into the culture of indulgent, artisanal ice cream. Perfect for both amateur dessert makers and seasoned chefs, these works promise to inspire and captivate anyone with a sweet tooth.\u003c\/p\u003e","products":[{"product_id":"big-gay-ice-cream-by-douglas-quint-9780385345606","title":"Big Gay Ice Cream","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe debut cookbook from the beloved Big Gay Ice Cream food truck and shops, delivered in a unique and over-the-top fun yearbook style that takes you deep into the methods of their madly delicious ice cream, sundaes, and dreamy toppings and concoctions.\u003c\/p\u003e\n\n\u003cp\u003eThe Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as \"a cross between Mister Softee and Mario Batali,\" the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBig Gay Ice Cream\u003c\/em\u003e takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets—with lots of outrageous stories and celebrity cameos along the way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341265686764,"sku":"9780385345606","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4794313482325.jpg?v=1743849508"}],"url":"https:\/\/bookhero.co.nz\/collections\/bryan-petroff.oembed","provider":"Book Hero","version":"1.0","type":"link"}