{"title":"Bridget Hugo","description":"\u003cp\u003eWelcome to the delightful world of Bridget Hugo, a celebrated author whose passion for cooking and food shines through each of her carefully crafted works. Known for her expertise in transforming everyday ingredients into culinary masterpieces, Bridget has carved a niche for herself in the realm of gastronomic literature.\u003c\/p\u003e\n\n\u003cp\u003eAmong her most popular books is \u003cem\u003eFranco Manca, Artisan Pizza to Make Perfectly at Home\u003c\/em\u003e, where she masterfully guides you through the art and science of creating restaurant-quality pizzas from the comfort of your own kitchen. Her approach is both accessible and engaging, making it easy for home cooks of all skill levels to achieve extraordinary results.\u003c\/p\u003e\n\n\u003cp\u003eEach of Bridget Hugo's books is a treasure trove of delicious recipes and insider tips, designed to inspire and elevate your home cooking experience. Whether you're an aspiring chef or a seasoned culinary enthusiast, exploring Bridget's collection is sure to ignite your passion for food and bring a taste of artistry to your kitchen.\u003c\/p\u003e","products":[{"product_id":"franco-manca-artisan-pizza-to-make-perfectly-at-home-by-giuseppe-mascoli-9780857832177","title":"Franco Manca, Artisan Pizza to Make Perfectly at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.\u003c\/p\u003e\n\n\u003cp\u003eWith two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion \u0026amp; Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella \u0026amp; Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes, and curing your meat, meaning you can fully personalise your pizza.\u003c\/p\u003e\n\n\u003cp\u003eAimed at the home cook who doesn't have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results.\u003c\/p\u003e\n\n\u003cp\u003eWith simple ingredients and simple steps, you will improve your cooking and produce pizzas of exceptional quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998134096108,"sku":"9780857832177","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11247303482493.jpg?v=1763208868"}],"url":"https:\/\/bookhero.co.nz\/collections\/bridget-hugo.oembed","provider":"Book Hero","version":"1.0","type":"link"}