{"title":"Brian Baxter","description":"\u003cp\u003e\u003cstrong\u003eBrian Baxter\u003c\/strong\u003e offers a delightful blend of culinary insight and engaging storytelling that brings the world of food vividly to life. His works, such as \u003cem\u003eIn the Catbird Seat\u003c\/em\u003e, invite readers to explore the passion and creativity behind cooking, making them ideal for food enthusiasts and curious gourmets alike.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on the rich flavours and cultural significance of food, Baxter’s writing captures both the art and science of cooking. Expect a compelling journey through recipes, techniques, and memorable food experiences that inspire and inform.\u003c\/p\u003e","products":[{"product_id":"in-the-catbird-seat-by-brian-baxter-9781684427086","title":"In the Catbird Seat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eDue to high demand for the deluxe edition, we're thrilled to announce the trade edition of \u003ci\u003eIn the Catbird Seat\u003c\/i\u003e. Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a special inside look at the menus and workings of this renowned restaurant through the eyes of former Executive Chef, Brian Baxter.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003ePart luxury cookbook, part memoir, \u003ci\u003eIn the Catbird Seat: A Nashville Chef's Journey at the Convergence of Art and Cuisine\u003c\/i\u003e brings readers alongside Chef Baxter's time as the fifth Executive Chef of The Catbird Seat. From navigating the post-Covid restaurant scene, to planning the menus, to looking ahead to his time away from The Catbird Seat, the book provides just as intimate an experience as you'd get sitting in one of the exclusive restaurant's twenty-two seats.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eIn the Catbird Seat\u003c\/i\u003e contains a Prologue by Pedro Iglesias, Introduction by The Catbird Seat's co-founder Josh Habiger, beautiful full-page food photography by Andy Lee, and breathtaking watercolours by Todd Saal and Brian Baxter, offering a stunning depiction of one of the most elite restaurants in the United States.\u003c\/p\u003e\n\n\u003cp\u003eThe carefully curated recipes will elevate your cooking and stir your creative culinary imagination. Budding and veteran chefs alike will discover the inspiration behind some of Catbird's most iconic dishes, including Redneck Sushi, Hay-Smoked Mussels with Sauce Poulette, and Burnt Banana Bread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47431026147564,"sku":"9781684427086","price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781684427086.jpg?v=1774558098"}],"url":"https:\/\/bookhero.co.nz\/collections\/brian-baxter.oembed","provider":"Book Hero","version":"1.0","type":"link"}