{"title":"Brandon Hoy","description":"\u003cp\u003eWelcome to the world of culinary delights with Brandon Hoy, a passionate author who masterfully combines his love for cooking with his talent for storytelling. If you are a food enthusiast, Brandon's books will transport you into a realm where the art of cooking is celebrated and savoured.\u003c\/p\u003e\n\n\u003cp\u003eBrandon Hoy is best known for his engaging approach to the culinary arts, offering readers an exciting journey through the flavours and techniques that make each dish a memorable experience. His collection, including \u003cem\u003eRoberta's: Still Cookin'\u003c\/em\u003e, provides a unique insight into his creative culinary philosophy, blending tradition with innovation.\u003c\/p\u003e\n\n\u003cp\u003eFocusing on the Cooking \u0026amp; Food category, Brandon's books are ideal for both seasoned chefs and those new to the kitchen. His clear instructions and passion for delectable dishes make these volumes a treasured addition to any cook's library.\u003c\/p\u003e\n\n\u003cp\u003eExplore Brandon Hoy's collection and discover how he brings every recipe to life with enthusiasm and expertise, inviting you to enjoy the joys of cooking at its finest.\u003c\/p\u003e","products":[{"product_id":"robertas-still-cookin-by-carlo-mirarchi-9780847869800","title":"Roberta's: Still Cookin'","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails.\u003c\/p\u003e\n\n\u003cp\u003eSince its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eRoberta's: Still Cookin'\u003c\/i\u003e offers a one-way ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again.\u003c\/p\u003e\n\n\u003cp\u003eHoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46853945032940,"sku":"9780847869800","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23966693482489.jpg?v=1759226996"}],"url":"https:\/\/bookhero.co.nz\/collections\/brandon-hoy.oembed","provider":"Book Hero","version":"1.0","type":"link"}