{"title":"Black Friday Sale: Cookbooks","description":null,"products":[{"product_id":"one-pot-pan-planet","title":"One: Pot, Pan, Planet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both time and energy.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones has masterfully crafted recipes that celebrate the versatility and vibrancy of vegetables, ensuring you get knock-out flavours without the hassle. Imagine a one-tray dinner like a baked dahl with tamarind-glazed sweet potato, or a quick dish like tahini broccoli on toast. There's something for every occasion, with one-pot soups and stews such as Persian noodle soup, as well as one-pan fritters and pancakes like golden rosti with ancho chilli chutney.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook champions a mindful way of eating that honours and respects the planet. Anna Jones provides practical advice on making every small change count, from thoughtful planning and shopping to reducing food waste. Discover 100 innovative recipes for using up the most-eaten vegetables and creative ideas for repurposing foods that often end up being discarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e is a treasure trove of culinary inspiration that is good for you, your pocket, and the Earth. It is designed for those who want to make a positive impact through mindful eating while still enjoying quick and easy meals that do not compromise on flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis Sunday Times bestseller redefines modern cooking, blending sustainability with convenience and enriching your culinary repertoire with stylish yet straightforward recipes that make a tangible difference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686273704172,"sku":"9780008172480","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008172480.jpg?v=1725464982"},{"product_id":"5-ingredients-quick-easy-food","title":"5 Ingredients - Quick \u0026 Easy Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003e5 Ingredients - Quick \u0026amp; Easy Food\u003c\/i\u003e by Jamie Oliver is a revolutionary cookbook designed to simplify the culinary experience while delivering delicious results. This latest release from the beloved chef Jamie Oliver focuses on the power of five key ingredients per recipe, cutting down on time, cost, and effort without compromising on flavour. \n\nThis innovative cookbook serves as a practical guide for anyone, whether you're a busy professional, a novice in the kitchen, or just someone looking to streamline their cooking routine. Each recipe in this beautifully designed book is crafted with simplicity and quality in mind, leading to dishes that can be effortlessly prepared and enjoyed by all.\n\nCooking doesn't have to be complicated - that's why \u003ci\u003e5 Ingredients - Quick \u0026amp; Easy Food\u003c\/i\u003e is about making the journey to good food super simple. Every recipe uses just five essential ingredients, ensuring you can get a delicious plate of food together quickly, either with minimal hands-on prep or allowing the oven to do the hard work for you. We're talking about quality over quantity, a touch of diligence in the kitchen, and in return, massive flavour.\n\nEach recipe has been meticulously tested to ensure the book is packed with no-fuss, budget-friendly dishes that are perfect for any day of the week. With over 130 recipes, and chapters dedicated to Chicken, Beef, Pork, Lamb, Fish, Eggs, Vegetables, Salads, Pasta, Rice \u0026amp; Noodles, and Sweet Things, the book offers a plethora of quick and easy recipe inspirations. \n\nImagine savouring Roast Tikka Chicken, a whole bird marinated in curry paste, roasted over golden potatoes and tender cauliflower, and finished with fresh coriander. Or enjoying Crazy Simple Fish Pie, with flaky smoked haddock, spring onions, spinach, and melty Cheddar, all topped with crisp, golden filo, ready to be devoured in less than 30 minutes.\n\nEach recipe features a visual ingredient guide, serving size, timings, a straightforward method, and quick-reference nutritional information. 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Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix.\u003c\/p\u003e\n\n\u003cp\u003eBrooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here - her first cookbook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBake with Brooki\u003c\/em\u003e has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.\u003c\/p\u003e\n\n\u003cp\u003eThese are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that Brooke loves to make at home for friends and family (or a late-night sweet moment). You'll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake, a perfectly balanced Caramel Slice, and Sticky Date Puddings to wow your guests.\u003c\/p\u003e\n\n\u003cp\u003eBaking is better when you \u003cem\u003eBake with Brooki\u003c\/em\u003e!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691545223404,"sku":"9781761346330","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/71ZZGEkr_WL._SL1500.jpg?v=1729495858"},{"product_id":"east","title":"East","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eEast\u003c\/i\u003e by Meera Sodha is a vibrant, plant-based cookbook that embodies modern, fuss-free food made from British ingredients with an Eastern twist. This must-have cookbook is perfect whether you're vegan, vegetarian, or simply looking to enjoy more meat-free meals bursting with flavour. \n\nDrawing from her popular \"New Vegan\" column in the Guardian, as well as featuring plenty of brand-new recipes, Meera Sodha's stunning collection is inspired by a wide range of Asian cuisines. You'll find an array of recipes that are surprisingly easy to make, covering noodles, curries, rice dishes, tofu preparations, salads, sides, and sweets.\n\n\u003ci\u003eEast\u003c\/i\u003e takes you on a culinary journey from India to Indonesia, Singapore to Japan, and beyond, with stops in China, Thailand, and Vietnam. Each recipe is crafted to showcase the vibrant and exciting flavours of these regions. \n\nImagine whipping up a chard potato and coconut curry, or indulging in a swede laksa. Delight in the taste of Kimchi pancakes, dairy-free black dal, and chilli tofu. For snack enthusiasts, there are sweet potato momos, and for those with a sweet tooth, unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream await.\n\nThis book stands out for its user-friendly approach, making it accessible for home cooks of all skill levels. The recipes are not only delicious but also considerate of seasonality and the availability of ingredients in Britain, transforming familiar groceries into exotic, mouth-watering dishes. \n\nMeera Sodha’s talent lies in her seamless blend of tradition and innovation, creating dishes that are both comforting and full of new, exciting experiences. Whether you're cooking for family, friends, or just treating yourself, \u003ci\u003eEast\u003c\/i\u003e offers a wealth of inspiration that will help you savour the best of plant-based cooking.\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45691776467180,"sku":"9780241387566","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241387566.jpg?v=1725548578"},{"product_id":"eat-like-a-girl","title":"Eat Like a Girl","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, \u003cem\u003eFast Like a Girl\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eDo you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.\u003c\/p\u003e\n\n\u003cp\u003eThousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, \u003cem\u003eFast Like a Girl\u003c\/em\u003e, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eEat Like a Girl\u003c\/em\u003e, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eQuick and easy \"fasted snacks\" to sustain you while fasting\u003c\/li\u003e\n  \u003cli\u003eNourishing choices to break your fast and stabilize blood sugar\u003c\/li\u003e\n  \u003cli\u003eMeals designed to support hormonal production and balance\u003c\/li\u003e\n  \u003cli\u003eRecipes that keep blood sugar levels steady and support a healthy gut\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDr. Mindy writes, \"You deserve to live in a body you love—a healthy, happy, vibrant body that lives congruently with your hormonal wisdom.\" \u003cem\u003eEat Like a Girl\u003c\/em\u003e is more than a cookbook—it's a manifesto for living in tune with your body.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691788689644,"sku":"9781401979447","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781401979447.jpg?v=1725548693"},{"product_id":"homemade-happiness","title":"Homemade Happiness","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eHomemade Happiness\u003c\/i\u003e by Chelsea Winter is a delightful culinary journey that emphasises the sheer joy and satisfaction of home cooking. Renowned for bringing warmth and comfort to kitchens everywhere, Chelsea's latest cookbook is a treasure trove of mouth-watering recipes designed to bring people together. From savoury goodness to sweet indulgences, Chelsea offers an exquisite array of dishes that cater to every culinary need and occasion.\n\nJoin Chelsea as she shares the recipes she loves to cook for family and friends. In this much-anticipated follow-up to her bestselling books, \u003ci\u003eEveryday Delicious\u003c\/i\u003e and \u003ci\u003eAt My Table\u003c\/i\u003e, there’s a recipe to suit every occasion - from speedy weeknight dinners to special celebrations. Whether you’re whipping up soul-warming desserts, baking irresistible treats, or preparing tasty lunchbox snacks to tempt even the fussiest of eaters, Chelsea ensures each dish is filled with love and flavour.\n\nThe beauty of \u003ci\u003eHomemade Happiness\u003c\/i\u003e lies in its simplicity. Chelsea’s recipes don’t require hard-to-find ingredients or complicated cooking techniques. Instead, she champions using honest, wholesome ingredients to create dishes that are both delicious and accessible. This collection is designed to make you a legend in your own kitchen, enabling anyone to create a feast worth sharing.\n\nAs Chelsea puts it, home-cooked food makes the world a better place, and with this scrumptious collection of recipes, you’re promised plenty of good times cooking for those you love. Each recipe in \u003ci\u003eHomemade Happiness\u003c\/i\u003e is a celebration of flavour and family, encouraging you to take the time to make and share honest-to-goodness food with the people who matter most.\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692062105836,"sku":"9781775538387","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775538387_5d6ca8c3-519b-450e-ab6f-285b1b6dba7c.jpg?v=1733115354"},{"product_id":"knife-drop","title":"Knife Drop","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eForget the rules. Just cook!\u003c\/p\u003e\n\n\u003cp\u003eHome-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, \u003cem\u003eKnife Drop\u003c\/em\u003e, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.\u003c\/p\u003e\n\n\u003cp\u003eBuilding on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favourite recipes. Feast on New England favourites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favourites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some \"collab\" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKnife Drop\u003c\/em\u003e also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. 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With over 100 evocative, irresistible recipes, it is accompanied by stories of childhood and home.\u003c\/p\u003e\n\n\u003cp\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home.\u003c\/p\u003e\n\n\u003cp\u003eIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003c\/p\u003e\n\n\u003cp\u003eRoast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\n\n\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes, \u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\n\n\u003cp\u003eThis is comfort food, Ottolenghi style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692318580972,"sku":"9781785038914","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038914.jpg?v=1726824692"},{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi: The Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e by Yotam Ottolenghi and Sami Tamimi is a revolutionary collection of recipes that transformed the culinary landscape with its imaginative combination of flavours and ingredients. Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe.\u003c\/p\u003e\n\n\u003cp\u003eBorn out of the authors' childhood experiences in West and East Jerusalem, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e offers fresh, honest, and boldly flavourful cooking. Yotam Ottolenghi and Sami Tamimi craft inventive yet approachable dishes that draw from a tapestry of culinary traditions, spanning North Africa, Lebanon, Italy, and California. This updated edition revisits the original 140 recipes, covering a diverse range of dishes from accomplished meat and fish main courses to healthy, quick salads and suppers, along with Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on this culinary masterpiece, reinforcing its place as a national treasure.\u003c\/p\u003e\n\n\u003cp\u003eNigella Lawson praises the book, stating, \"\u003ci\u003eOttolenghi\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David's \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e did in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.\"\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi is an acclaimed, award-winning chef, having received the James Beard Award for 'Cooking from a Professional Point of View' for \u003ci\u003eNopi\u003c\/i\u003e in 2016, and 'International Cookbook' for \u003ci\u003eJerusalem\u003c\/i\u003e in 2013. He has additionally garnered four other awards for \u003ci\u003eJerusalem\u003c\/i\u003e alone, cementing his reputation in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eThe book has garnered high praise from various culinary experts:\n\u003cem\u003e— \"A book that has barely left my kitchen... the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of,\"\u003c\/em\u003e says Nigel Slater from The Observer Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"Possibly the best cookery book I have ever owned. The recipes... are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean,\"\u003c\/em\u003e explains Caroline Jowett from the Daily Express.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"A wonderful book for vegetarians and cake lovers alike,\"\u003c\/em\u003e notes Bee Wilson from the Sunday Times.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking to elevate their culinary skills with a blend of unique, mouth-watering recipes, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e is an essential addition to your collection. Experience the tastes that have captured the imaginations and hearts of countless food enthusiasts worldwide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692321988844,"sku":"9781785034770","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785034770.jpg?v=1725557053"},{"product_id":"plenty","title":"Plenty","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePlenty\u003c\/em\u003e by Yotam Ottolenghi is an award-winning cookbook that serves as the follow-up to his 2008 bestseller \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e. This vibrant collection of vegetarian recipes draws inspiration from Ottolenghi's rich Mediterranean background and his profound love for fresh, high-quality ingredients. While not a vegetarian himself, Ottolenghi's approach to vegetable dishes is both innovative and unique, showcasing bold flavours and fresh combinations that redefine vegetarian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook compiles recipes originally featured in Ottolenghi's column 'The New Vegetarian' for the \u003cem\u003eGuardian\u003c\/em\u003e's Weekend magazine, along with brand-new recipes that promise to excite and inspire. Whether you are a committed vegetarian or simply looking to incorporate more plant-based meals into your diet, \u003cem\u003ePlenty\u003c\/em\u003e offers something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eThe book is methodically organized into sections based on ingredients, making it easy to navigate and find the perfect dish for any occasion. Whether you're keen on cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms, or tomatoes, you'll find a diverse array of recipes to choose from. Each section presents a symphony of colours, tastes, and textures, showcasing the extraordinary versatility of vegetables.\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed photographer Jonathan Lovekin's stunning food photography beautifully captures the essence of Ottolenghi's creations, making this cookbook as visually compelling as it is mouth-watering. Through vividly detailed images, Lovekin brings each dish to life, further enhancing the reader's culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eOttolenghi's distinctive voice and fervent passion for food are evident throughout the pages of \u003cem\u003ePlenty\u003c\/em\u003e. His engaging commentary and accessible, yet refined, recipes encourage both novice and experienced cooks alike to explore new culinary horizons. 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This guy is magic!\"\u003c\/em\u003e - Stphane Reynaud\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705764503788,"sku":"9781991006455","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006455_38b0d339-0e27-4287-bdd2-207a1e0661e9.jpg?v=1732055814"},{"product_id":"everyday-favourites","title":"Everyday Favourites","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, \u003cem\u003eEveryday Favourites\u003c\/em\u003e has the recipe for you.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites.\u003c\/p\u003e\n\n\u003cp\u003eVanya is the face behind the hugely popular VJ Cooks pages on Instagram and Facebook, and in \u003cem\u003eEveryday Favourites\u003c\/em\u003e she does the thinking for you, so you can have tasty, home-cooked food on the table - even when life throws you a few curveballs.\u003c\/p\u003e\n\n\u003cp\u003eFrom light meals, everyday dinners and winter warmers to home baking and sweet treats, every dish has been carefully considered to appeal to both young and old ... and even to the fussy eaters in the family.\u003c\/p\u003e\n\n\u003cp\u003eTake the stress out of cooking and make every mealtime a good time with \u003cem\u003eEveryday Favourites\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705765683436,"sku":"9781991006059","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006059_74edda69-ed22-4382-847a-c0e4387707a6.jpg?v=1732606761"},{"product_id":"salad-two-raw-sisters","title":"Salad: Two Raw Sisters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eSalad: Two Raw Sisters\u003c\/i\u003e by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. 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At its core, the book is a celebration of Bombay's vibrant culinary landscape and the timeless recipes that define it. Designed not just as a cookbook, but as a captivating travelogue, \u003ci\u003eDishoom\u003c\/i\u003e provides a comprehensive guide to recreating the comforting, authentic dishes from the acclaimed Dishoom restaurants right in your own home.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook reveals the coveted recipes behind Dishoom's beloved Bombay comfort food, from the iconic Bacon Naan Roll and signature Black Daal to crispy Okra Fries, fragrant Jackfruit Biryani, spicy Chicken Ruby, and sumptuous Lamb Raan. 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Renowned for his commitment to sustainable eating and wholesome, hearty dishes, Fearnley-Whittingstall invites you to explore the richness and variety that vegetables bring to the table. This inspiring cookbook is a treasure trove of over 200 delicious and innovative recipes designed to help you make the most of the \"glorious green stuff\" that is often overlooked in our daily diets.\u003c\/p\u003e\n\n\u003cp\u003eWhy don't we eat more veg? Fearnley-Whittingstall tackles this question head-on, demonstrating that vegetables are not only healthy and cost-effective but above all, delicious. He argues persuasively that incorporating more vegetables into our meals is not just a trend but a necessary shift towards better health and sustainability. 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