{"title":"Bill Jamison","description":"\u003cp\u003e\u003cstrong\u003eBill Jamison\u003c\/strong\u003e offers a rich exploration of cooking techniques and flavours, specialising in the art of smoking and spicing foods. His work delves into the nuances of flavour balance and the transformative power of smoke, bringing a distinctive depth to everyday ingredients.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect insightful guidance paired with practical recipes that celebrate traditional methods and innovative twists alike. Jamison’s writings invite both enthusiasts and seasoned cooks to refine their culinary skills with passion and precision.\u003c\/p\u003e","products":[{"product_id":"smoke-spice-updated-and-expanded-3rd-edition-by-bill-jamison-9781558328365","title":"Smoke \u0026 Spice, Updated and Expanded 3rd Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSmoke \u0026amp; Spice\u003c\/em\u003e, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated.\u003c\/p\u003e\n\n\u003cp\u003eOutdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47487530369260,"sku":"9781558328365","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781558328365-smoke-spice-updated-and-expanded-3rd-edition.jpg?v=1775743155"}],"url":"https:\/\/bookhero.co.nz\/collections\/bill-jamison.oembed","provider":"Book Hero","version":"1.0","type":"link"}