{"title":"Beth Sonnier","description":"\u003cp\u003e\u003cstrong\u003eBeth Sonnier\u003c\/strong\u003e offers insightful titles that bridge practical knowledge with technical expertise, focusing on skills essential for professional environments. Her works, such as \u003cem\u003eFood Preparation for the Professional\u003c\/em\u003e, cater to readers interested in the detailed processes and technology behind specialised trades.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for students and practitioners alike, Sonnier’s books provide clear guidance and thorough explanations rooted in the fields of engineering and technology. Her writing supports a deeper understanding of professional standards and methods across technical disciplines.\u003c\/p\u003e","products":[{"product_id":"food-preparation-for-the-professional-by-david-a-mizer-9780471251873","title":"Food Preparation for the Professional","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood Preparation for the Professional\u003c\/em\u003e by David A. Mizer, Mary Porter, Beth Sonnier, and Karen E. Drummond trains future foodservice managers in the principles, techniques, and skills needed to prepare food for production.\u003c\/p\u003e\n\n\u003cp\u003eThis edition has been extensively revised to address the current trend towards healthy cooking. It includes nutrient profiles of basic foods as well as nutritional analyses for all recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47424157909228,"sku":"9780471251873","price":252.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780471251873.jpg?v=1774769040"}],"url":"https:\/\/bookhero.co.nz\/collections\/beth-sonnier.oembed","provider":"Book Hero","version":"1.0","type":"link"}