{"title":"Ben Towill","description":"\u003cp\u003eWelcome to the delightful culinary world of Ben Towill, a celebrated authority in the realm of Cooking \u0026amp; Food. Ben Towill is renowned for his exquisite ability to blend creativity with simplicity, bringing the art of cooking to life in engaging and accessible ways. His works offer readers an enchanting journey through flavours and techniques, all while encouraging a mindful and joyful approach to food.\u003c\/p\u003e\n\n\u003cp\u003eIn 'The Fat Radish Kitchen Diaries', Ben Towill invites you into his world of seasonal and sustainable cooking. This book isn't merely a collection of recipes; it's a celebration of wholesome, farm-to-table cuisine characterised by fresh ingredients and beautiful presentations. With insights into seasonal produce and imaginative dishes, Towill captures the essence of enjoying life through food.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an avid home cook or a curious foodie looking to explore new culinary terrains, Ben Towill's collection promises to inspire and delight. Discover the elegance of uncomplicated, flavourful dishes and learn how to create memorable meals that nourish both body and soul.\u003c\/p\u003e","products":[{"product_id":"the-fat-radish-kitchen-diaries-by-ben-towill-9780847843343","title":"The Fat Radish Kitchen Diaries","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Fat Radish Kitchen Diaries\u003c\/em\u003e is perfectly positioned to be the next \u003cem\u003ePlenty\u003c\/em\u003e or \u003cem\u003eJerusalem\u003c\/em\u003e. Like those books—as well as \u003cem\u003eSunday Supper at Lucques\u003c\/em\u003e and Rizzoli's successful \u003cem\u003eSalad for Dinner\u003c\/em\u003e—this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind \u003cb\u003eThe Fat Radish\u003c\/b\u003e, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes.\u003c\/p\u003e\n\n\u003cp\u003eA seasonal vegetable-focused cookbook from the owners of \u003cb\u003eThe Fat Radish\u003c\/b\u003e, a fashionable restaurant on New York's Lower East Side.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46127252865260,"sku":"9780847843343","price":104.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780847843343.jpg?v=1737601496"}],"url":"https:\/\/bookhero.co.nz\/collections\/ben-towill.oembed","provider":"Book Hero","version":"1.0","type":"link"}