{"title":"Baking \u0026 Cakes Cook Books","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIndulge your sweet tooth with Book Hero’s Baking \u0026amp; Cakes Cook Books collection. Whether you're a beginner or a seasoned baker, these books offer everything from classic cakes and cookies to artisan breads and pastries. Discover easy-to-follow recipes, expert tips, and decorating ideas to create delicious treats for any occasion. Perfect for home bakers looking to master their craft or simply enjoy some sweet, homemade goodness!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bake-with-brooki","title":"Bake with Brooki","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eBake with Brooki\u003c\/em\u003e offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse.\u003c\/p\u003e\n\n\u003cp\u003eStep into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.\u003c\/p\u003e\n\n\u003cp\u003eSince growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents - from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix.\u003c\/p\u003e\n\n\u003cp\u003eBrooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here - her first cookbook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBake with Brooki\u003c\/em\u003e has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.\u003c\/p\u003e\n\n\u003cp\u003eThese are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that Brooke loves to make at home for friends and family (or a late-night sweet moment). You'll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake, a perfectly balanced Caramel Slice, and Sticky Date Puddings to wow your guests.\u003c\/p\u003e\n\n\u003cp\u003eBaking is better when you \u003cem\u003eBake with Brooki\u003c\/em\u003e!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691545223404,"sku":"9781761346330","price":43.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/71ZZGEkr_WL._SL1500.jpg?v=1729495858"},{"product_id":"baking-yesteryear","title":"Baking Yesteryear","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA decade-by-decade bakebook that highlights the best (and a few of the worst) baking recipes from the 20th century.\u003c\/p\u003e\n\n\u003cp\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003c\/p\u003e\n\n\u003cp\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s.\u003c\/p\u003e\n\n\u003cp\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003c\/p\u003e\n\n\u003cp\u003eA few of Dylan's favourites that are going to have you licking your lips and begging for more include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1909 cornflake macaroons\u003c\/li\u003e\n  \u003cli\u003e1918 ANZAC biscuits\u003c\/li\u003e\n  \u003cli\u003eGreat Depression peanut butter bread\u003c\/li\u003e\n  \u003cli\u003e1940s chocolate sauerkraut cake\u003c\/li\u003e\n  \u003cli\u003e1956 mayonnaise cake\u003c\/li\u003e\n  \u003cli\u003e1970s potato chip cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eBaking Yesteryear\u003c\/em\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. 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From the foundational elements of baking—flour, water, salt, and yeast—Forkish crafts an accessible and comprehensive guide that allows both novices and seasoned bakers to create masterpieces in their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eAs a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller, this must-have baking guide introduces you to the craft championed by Portland’s most acclaimed and beloved baker, Ken Forkish. Known for his critically lauded creations, Forkish brings his nuanced understanding and passion for well-made bread to the home baker, offering a collection of recipes that include rustic boules, aromatic baguettes, and authentic Neapolitan-style pizzas.\u003c\/p\u003e\n\n\u003cp\u003eImagine sinking your teeth into a slice of bread with a perfectly crispy crust, revealing a soft and supple interior. 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This celebrated duo, revered for their mastery in crafting delectable dishes infused with intriguing flavours, invites you to explore the delicate balance of taste and texture that has become synonymous with Ottolenghi's culinary creations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet\u003c\/em\u003e has earned its place as a beloved favourite on both the Sunday Times and New York Times Bestseller lists, and for good reason. Each recipe is a testament to the authors' dedication to excellence, featuring a medley of fresh, evocative ingredients and exotic spices that breathe life into every bite. Picture a perfectly light sponge cake enriched with spices and citrus, or a cookie dusted with icing sugar, embodying the essence of pure joy and comfort.\u003c\/p\u003e\n\n\u003cp\u003eThe book showcases the signature Ottolenghi touch, bringing together ingredients like fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom. These components are thoughtfully combined to create cakes, biscuits, tarts, puddings, cheesecakes, and ice cream that are not just indulgent, but also captivating in their complexity and depth.\u003c\/p\u003e\n\n\u003cp\u003eAmong the tempting recipes, you'll find the likes of Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange, and Honey Madeleines. For those who crave chocolate, the Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater, and Cinnamon Pavlova with Praline Cream and Fresh Figs are sure to satisfy your sweetest desires.\u003c\/p\u003e\n\n\u003cp\u003eThe stunning photography by award-winning Peden + Munk elevates the book further, providing visual feasts that are as inspiring as they are beautiful. 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