{"title":"Bahar Tavakolian","description":"\u003cp\u003eDiscover the culinary artistry of Bahar Tavakolian, a passionate author who delves into the rich and diverse world of Persian cuisine. Her works, including the enchanting book \u003cem\u003ePersian Feasts\u003c\/em\u003e, offer a gateway into the traditions and flavours that define Iranian cooking.\u003c\/p\u003e\n\n\u003cp\u003eBahar Tavakolian skillfully blends cultural insights with practical cooking advice, making her a cherished voice in the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category. Her narratives are infused with personal anecdotes and historical contexts, providing readers with a deeper understanding of the dishes they prepare.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced chef or a curious home cook, Bahar's books invite you to explore the aromatic spices, vibrant ingredients, and the communal joy of sharing meals that are the heart of Persian dining. These works not only teach you how to cook but also celebrate the connection between food and culture.\u003c\/p\u003e","products":[{"product_id":"persian-feasts-by-leila-taghinia-milani-heller-9781838667528","title":"Persian Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhen Leila Heller's mother, Nahid Taghinia-Milani, came to the United States in 1979, she brought her recipes with her. \u003cem\u003ePersian Feasts\u003c\/em\u003e features Iranian delicacies from Iran in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\u003c\/p\u003e\n\n\u003cp\u003eThis exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts—each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas in every dish—from a simple Herb Frittata to a comforting Eggplant, Walnut \u0026amp; Pomegranate Stew, to a delicately perfumed Cardamom and Rose Water Pudding.\u003c\/p\u003e\n\n\u003cp\u003eThis highly personal book for home cooks—including family stories, historical accounts of food culture, recipe origins, and celebratory menus—is a feast for the senses, celebrating spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful, specially commissioned food photography captures the bounty of this vibrant cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46833424040172,"sku":"9781838667528","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17660103482842.jpg?v=1758456931"}],"url":"https:\/\/bookhero.co.nz\/collections\/bahar-tavakolian.oembed","provider":"Book Hero","version":"1.0","type":"link"}