{"title":"Aya Nishimura","description":"\u003cp\u003eWelcome to the \u003cem\u003eAya Nishimura\u003c\/em\u003e collection, where the art of Japanese cooking is accessible and delightful. Aya Nishimura is a renowned culinary expert, celebrated for her clear and engaging approach to traditional Japanese dishes. Her dedication to simplifying complex flavours into easy-to-follow recipes has won the hearts of many home cooks and food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the charm of Japanese cuisine with Aya's bestseller, \u003cstrong\u003eJapanese Food Made Easy\u003c\/strong\u003e, which guides you through a variety of authentic recipes. Each dish is crafted to bring the essence of Japan into your kitchen, showcasing ingredients and techniques that honour the rich culinary heritage of the region.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a novice cook or a seasoned foodie, Aya Nishimura's books offer something for everyone. Dive into her collection to explore the wonders of Japanese cooking and transform your dining experience.\u003c\/p\u003e","products":[{"product_id":"japanese-food-made-easy-by-aya-nishimura-9781760525620","title":"Japanese Food Made Easy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJapanese home cooking is simple—no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eJapanese Food Made Easy\u003c\/em\u003e showcases favourite recipes such as ramen, gyoza, teriyaki, and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters, and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing, and shichimi togarashi (seven chilli mix)—these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi, or sashimi from scratch, for those who want to try making more traditional Japanese food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833225662700,"sku":"9781760525620","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22643143482814.jpg?v=1758446646"}],"url":"https:\/\/bookhero.co.nz\/collections\/aya-nishimura.oembed","provider":"Book Hero","version":"1.0","type":"link"}