{"title":"Ardie Davis","description":"\u003cp\u003eArdie Davis offers expert guidance for enthusiasts of smoking and barbecuing, blending practical techniques with rich culinary tradition. His books focus on mastering flavour and method, ideal for those eager to elevate their cooking skills.\u003c\/p\u003e\n\n\u003cp\u003eWithin the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category, readers will find detailed instruction and inspiration rooted in the art of smoked cuisine. Each volume reflects a passion for authentic taste and craftsmanship in outdoor cooking.\u003c\/p\u003e","products":[{"product_id":"25-essentials-techniques-for-smoking-by-ardie-davis-9781558328785","title":"25 Essentials: Techniques for Smoking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWith this guide, you'll be smoking ribs in no time!\u003c\/p\u003e\n\n\u003cp\u003eIf you've just purchased or received a new smoker or grill and want to expand your talents, \u003ci\u003e25 Essentials: Techniques for Smoking\u003c\/i\u003e is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining.\u003c\/p\u003e\n\n\u003cp\u003eEach technique is paired with a recipe, and each recipe-technique pairing has at least one colour photo. The lay-flat PLC binding lets you take the book outside with you and use it grill-side or on top of a patio table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47485733634284,"sku":"9781558328785","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781558328785-25-essentials-techniques-for-smoking.jpg?v=1775713620"}],"url":"https:\/\/bookhero.co.nz\/collections\/ardie-davis.oembed","provider":"Book Hero","version":"1.0","type":"link"}