{"title":"Anya Fernald","description":"\u003cp\u003eWelcome to the Anya Fernald collection, where culinary inspiration meets the warmth of home cooking. Anya Fernald is a celebrated author and expert in the world of food and cooking, known for her passion for simple, authentic flavours and sustainable living. Her works invite readers to explore the joys of cooking with fresh, locally sourced ingredients and traditional techniques.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eHome Cooked\u003c\/em\u003e, offers an intimate look into her culinary approach, focusing on the art of preparing wholesome meals that bring family and friends together. Inspired by her experiences and deep-rooted appreciation for artisanal practices, Fernald provides recipes that are both accessible and delightful, making it an ideal choice for home cooks who relish creating delicious meals from scratch.\u003c\/p\u003e\n\n\u003cp\u003eIn Anya Fernald’s collection, you’ll discover not only recipes, but also stories and insights that enrich your understanding of food preparation and enjoyment. Whether you're a seasoned cook or just starting your culinary journey, her works offer valuable guidance and inspiration for anyone passionate about cooking and food.\u003c\/p\u003e","products":[{"product_id":"home-cooked-by-anya-fernald-9781607748403","title":"Home Cooked","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHome Cooked\u003c\/em\u003e is an antidote to the chef and restaurant books that leave you no roadmap for tonight's dinner. With \u003cem\u003eHome Cooked\u003c\/em\u003e, Anya gives you the confidence, and the recipes, to love cooking again. - Saveur\u003c\/p\u003e\n\n\u003cp\u003eAnya Fernald's approach to cooking is anything but timid - rich sauces, meaty ragus, perfectly charred vegetables. Her execution is unfussy, with the singular goal of making delicious, exuberantly flavoured, unpretentious food with the best ingredients.\u003c\/p\u003e\n\n\u003cp\u003eInspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavourful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking.\u003c\/p\u003e\n\n\u003cp\u003eThese building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavour. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998259859692,"sku":"9781607748403","price":79.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11503633482760.jpg?v=1763212482"}],"url":"https:\/\/bookhero.co.nz\/collections\/anya-fernald.oembed","provider":"Book Hero","version":"1.0","type":"link"}