{"title":"Anthony Ekizian","description":"\u003cp\u003e\u003cstrong\u003eAnthony Ekizian\u003c\/strong\u003e invites readers into the rich, rustic world of South American cuisine with a focus on authentic, hearty dishes. His works, such as \u003cem\u003eGaucho\u003c\/em\u003e, explore traditional cooking methods and flavours that celebrate the culture and spirit of the pampas.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food lovers seeking inspiration beyond the familiar, Ekizian’s books offer a blend of storytelling and practical culinary guidance, capturing the essence of a vibrant and passionate food heritage.\u003c\/p\u003e","products":[{"product_id":"gaucho-by-anthony-ekizian-9781068410802","title":"Gaucho","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eGaucho\u003c\/em\u003e has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant’s expertise for grilling with its passion for all things Argentina—from the gauchos who tend the cattle across Los Pampas, to the street-food vendors hawking choripán buns and empanadas, to the chic urbanites who sip cocktails into the small hours in Buenos Aires’ hippest bars.\u003c\/p\u003e\n\n\u003cp\u003eThroughout the book, evocative stories of history, food, and culture punctuate the carefully curated recipes, brought together by \u003cem\u003eGaucho\u003c\/em\u003e’s Culinary Director, Anthony Ekizian, to balance the influences of traditional and modern Argentina.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes draw on \u003cem\u003eGaucho\u003c\/em\u003e restaurants’ unrivalled reputation for exceptional steak cookery. The book starts with a chapter on Beef, including expert guidance on choosing the right steak cut, cooking it to perfection, and serving it with sauces and sides that match each steak’s particular characteristics. Chapters on Chicken and Fish follow, before the spirit of easygoing Argentine food is celebrated in Relax (street-food, including choripan, chivito, fugazzeta, and croquetas), Sundays (\u003cem\u003eGaucho\u003c\/em\u003e’s fusion Sunday roast for family feasting), and Sweet (dulce de leche, churros, chocotorta...).\u003c\/p\u003e\n\n\u003cp\u003eThe book concludes with Drinks – celebrating Argentina’s wine from the vineyards that nestle in the foothills of the Andes to \u003cem\u003eGaucho\u003c\/em\u003e’s modern twists on favourite cocktails inspired by the bars in Buenos Aires.\u003c\/p\u003e\n\n\u003cp\u003eIllustrated with breathtaking photography by award-winning food and travel photographer Sam A. Harris, shooting the places and food of the country itself, as well as photography of every recipe, the book brings to life \u003cem\u003eGaucho\u003c\/em\u003e’s fiery passion for Argentina and shows how the magic of this South American cultural mosaic can be reimagined with delicious results at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47486089265388,"sku":"9781068410802","price":74.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/d868077deac3cf63d70ef2a908c34ebb.jpg?v=1775782008"}],"url":"https:\/\/bookhero.co.nz\/collections\/anthony-ekizian.oembed","provider":"Book Hero","version":"1.0","type":"link"}