{"title":"Annie Rigg","description":"\u003cp\u003eWelcome to our delightful collection of books by Annie Rigg, an accomplished food writer and recipe developer known for her passion for delicious, wholesome cooking. Annie Rigg has a special flair for creating recipes that celebrate fresh, natural ingredients, bringing vibrant flavours to your table.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you will discover works like \u003cem\u003eEat More Vegan\u003c\/em\u003e, which showcases a variety of enticing plant-based recipes designed to inspire both the novice and the seasoned cook. Annie's innovative approach to vegan cooking makes it easy and enjoyable to incorporate more plant-based meals into your everyday life, without sacrificing taste or variety.\u003c\/p\u003e\n\n\u003cp\u003eAnnie Rigg's books are perfect for anyone interested in Cooking \u0026amp; Food, especially those looking to explore the culinary delights of vegan cuisine. Her accessible style and clear, step-by-step instructions ensure that home cooks of all levels can create mouthwatering dishes with ease. Explore our selection today and embark on a delightful culinary journey with Annie Rigg as your guide.\u003c\/p\u003e","products":[{"product_id":"eat-more-vegan-by-annie-rigg-9781911682516","title":"Eat More Vegan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAnnie Rigg’s fuss-free cooking is all about maximising flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.\u003c\/p\u003e\n\n\u003cp\u003eMains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos. Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal. Inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh. Sides and Seasonings offer moreish shoestring potatoes with chat masala, braised Little Gems, and plenty of dips and sprinkles. Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers. Finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChapters:\u003c\/em\u003e\u003cbr\u003eQuick Suppers\u003cbr\u003eMains\u003cbr\u003eFeasts\u003cbr\u003eSoups \u0026amp; Light Bites\u003cbr\u003eSalads\u003cbr\u003eSides \u0026amp; Seasonings\u003c\/p\u003e\n\n\u003cp\u003e'I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' \u003cstrong\u003eRachel Allen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998049390828,"sku":"9781911682516","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17579443482868.jpg?v=1763206210"}],"url":"https:\/\/bookhero.co.nz\/collections\/annie-rigg.oembed","provider":"Book Hero","version":"1.0","type":"link"}