{"title":"Anissa Helou","description":"\u003cp\u003eWelcome to the world of Anissa Helou, a celebrated food writer and expert on Middle Eastern, Mediterranean, and North African cuisines. If you are passionate about exploring diverse culinary traditions, Anissa's books are essential additions to your bookshelf.\u003c\/p\u003e\n\n\u003cp\u003eAnissa Helou has dedicated her career to showcasing the rich and varied foods of the regions she adores. Her passion and expertise are evident in her writing, making complex flavours and unique dishes accessible to all home cooks and food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFeast\u003c\/em\u003e, one of her most acclaimed works, is a testament to her culinary journey. In this book, Anissa takes readers on an inspiring journey through the diverse and delightful recipes that define Middle Eastern cuisine. With her guidance, you'll explore an expansive collection of traditional and modern recipes that capture the essence of this vibrant food culture.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or a culinary novice, Anissa Helou's works offer invaluable insights and delicious inspirations. Dive into her collection to discover a world of taste and tradition that will enrich your dining experiences and expand your culinary repertoire.\u003c\/p\u003e","products":[{"product_id":"feast-by-anissa-helou-9781526602862","title":"Feast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA \u003ci\u003eSunday Times\u003c\/i\u003e Book of the Year (\u003ci\u003eBee Wilson\u003c\/i\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eA diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices.\u003c\/p\u003e\n\n\u003cp\u003eAnissa Helou’s \u003ci\u003eFeast\u003c\/i\u003e represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish \u003ci\u003eboreks\u003c\/i\u003e and Lebanese \u003ci\u003efatayer\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFrom humble grains and pulses come slow-cooked biryanis, Saudi Arabia’s national dish of Lamb \u003ci\u003ekabsa\u003c\/i\u003e, and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads, and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee, and after dinner glint irresistibly after them.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 300 recipes, spectacular food photography, and lively anecdotes, \u003ci\u003eFeast\u003c\/i\u003e is a comprehensive and dazzling mosaic of Islamic food culture across the globe.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998079635692,"sku":"9781526602862","price":85.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14536133482731.jpg?v=1763207754"},{"product_id":"lebanon-by-anissa-helou-9781526668448","title":"Lebanon","description":"\u003cp\u003e\u003cb\u003eAn evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the world’s smallest countries, with many of these delicious, mostly seasonal dishes remaining a mystery to those not from their region. \u003cbr\u003e\u003cbr\u003eAlongside Anissa’s \u003cb\u003eaccompanying stories, memories \u003c\/b\u003eand\u003cb\u003e cultural insights\u003c\/b\u003e, you’ll find\u003cb\u003e techniques \u003c\/b\u003eand \u003cb\u003estaple ingredients \u003c\/b\u003eto make delicious recipes including…\u003cbr\u003e\u003cbr\u003eMEZZE: \u003cb\u003eSavoury Hand Pies\u003c\/b\u003e, \u003cb\u003eSumac Aubergine Spread\u003c\/b\u003e and \u003cb\u003eFalafel\u003c\/b\u003e\u003cbr\u003eSOUPS \u0026amp; STEWS: \u003cb\u003eLemony Swiss Chard Soup\u003c\/b\u003e and \u003cb\u003eSpinach, Fresh Coriander and Lamb Stew\u003c\/b\u003e\u003cbr\u003eGRAINS \u0026amp; LEGUMES: \u003cb\u003eWinter Tabbüleh\u003c\/b\u003e and \u003cb\u003eCannellini Beans, Bulgur Wheat and Greens\u003c\/b\u003e\u003cbr\u003eVEGETABLE DISHES \u0026amp; SALADS: \u003cb\u003eFava beans and Swiss Chard with Coriander\u003c\/b\u003e and \u003cb\u003eStuffed \u003c\/b\u003e\u003cb\u003eAubergine\u003c\/b\u003e\u003cb\u003e Fatteh\u003c\/b\u003e\u003cbr\u003eFISH \u0026amp; POULTRY: \u003cb\u003eFish in Tahini Sauce \u003c\/b\u003eand\u003cb\u003e Roast Chicken with Rice and Nuts\u003c\/b\u003e\u003cbr\u003eMEAT DISHES\u003cb\u003e: \u003c\/b\u003e\u003cb\u003eShawarma \u003c\/b\u003eand\u003cb\u003e Lamb in Yoghurt Sauce\u003c\/b\u003e\u003cbr\u003eSWEETS:\u003cb\u003e K’nafeh, Baklawa \u003c\/b\u003eand\u003cb\u003e Date Pastries\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon’s rich tradition of cooking,  suitable for any occasion.\u003cbr\u003e\u003cbr\u003eRenowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book \u003ci\u003eFeast\u003c\/i\u003e published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.\u003c\/p\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288550981868,"sku":"9781526668448","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/695ed9b17ef4af4cb3cb89642a86caa1.jpg?v=1770629694"}],"url":"https:\/\/bookhero.co.nz\/collections\/anissa-helou.oembed","provider":"Book Hero","version":"1.0","type":"link"}