{"title":"Angelo Prosperi-Porta","description":"\u003cp\u003eWelcome to the collection of works by Angelo Prosperi-Porta, a celebrated author and expert in the realm of culinary arts. Specialising in the delectable worlds of cooking and food, Angelo's books are a treasure trove for anyone passionate about gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works is the book \u003cem\u003eHoney\u003c\/em\u003e, which delves into the sweet intricacies of this natural ingredient. With years of experience in the culinary industry, Angelo combines his profound knowledge with a love for flavour, offering readers an exquisite exploration of cooking techniques and recipes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an aspiring chef or a seasoned cook, Angelo Prosperi-Porta's books provide both inspiration and practical guidance, making them a valuable addition to any kitchen library. Discover the joys of cooking with Angelo’s expert insights and transform your culinary creations today.\u003c\/p\u003e","products":[{"product_id":"honey-by-angelo-prosperi-porta-9781771511087","title":"Honey","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eHoney\u003c\/i\u003e is a collection of recipes that showcase the sweet, rich, and sunny-coloured delight made by nature's hardest worker—the bee. You'll be surprised at how versatile honey really is.\u003c\/p\u003e\n\n\u003cp\u003eHoney is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways. This book introduces you to the countless possibilities of nature's sweetest natural ingredient.\u003c\/p\u003e\n\n\u003cp\u003eHoney can be used to great effect to add moisture and colour to breads and baked goods; enhance the texture and depth of flavour in sauces and preserves; provide balance and an unexpected counterpart to savoury side and main dishes such as roasts and seafood; and add its trademark understated sweetness to confections and desserts.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to featuring general guidelines on how to substitute honey for white sugar in all kinds of dishes, \u003ci\u003eHoney\u003c\/i\u003e also offers a wealth of information about the key ingredient. You'll learn about why bees are so essential to our ecosystem, the most common varietals of honey and their characteristics, and how to use honey to create brines that enhance the savoury flavour of meats before roasting, smoking, or barbecuing. And if that's not enough, you'll even learn how to make your own honey throat lozenges.\u003c\/p\u003e\n\n\u003cp\u003eWritten by award-winning chef Angelo Prosperi-Porta, many of the recipes in \u003ci\u003eHoney\u003c\/i\u003e were inspired by the chef's Italian heritage, and his profound respect and admiration for bees.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998260809964,"sku":"9781771511087","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6f796d570acd0df6f8c9100901df610d.jpg?v=1773005186"}],"url":"https:\/\/bookhero.co.nz\/collections\/angelo-prosperi-porta.oembed","provider":"Book Hero","version":"1.0","type":"link"}