{"title":"Angela Dimayuga","description":"\u003cp\u003eAngela Dimayuga is a celebrated chef and author known for her dynamic approach to cooking that marries creativity with cultural heritage. Her works, especially the noteworthy \u003cem\u003eFilipinx\u003c\/em\u003e, delve into the rich and diverse world of Filipino cuisine through a modern lens. This collection offers an insightful exploration of traditional dishes, reimagined with Angela's unique flair and thoughtful storytelling.\u003c\/p\u003e\n\n\u003cp\u003eIn the realm of Cooking \u0026amp; Food, Angela brings an artful touch to her recipes, making them accessible yet inspiring for both novices and seasoned cooks. Whether you're familiar with Filipino cooking or discovering its flavours for the first time, her books serve as a delightful guide to the tastes and traditions of the Philippines.\u003c\/p\u003e\n\n\u003cp\u003eDive into Angela Dimayuga's culinary world and let her passion and expertise introduce you to a vibrant array of dishes that pay homage to her heritage while embracing contemporary techniques and ingredients.\u003c\/p\u003e","products":[{"product_id":"filipinx-by-angela-dimayuga-9781419750380","title":"Filipinx","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eFilipinx\u003c\/i\u003e offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining.\u003c\/p\u003e\n\n\u003cp\u003eIn this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavour and inspired recipes that home cooks have been longing for.\u003c\/p\u003e\n\n\u003cp\u003eA modern, welcoming resource for this essential cuisine, \u003ci\u003eFilipinx\u003c\/i\u003e shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998095167724,"sku":"9781419750380","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13271333482693.jpg?v=1763208160"}],"url":"https:\/\/bookhero.co.nz\/collections\/angela-dimayuga.oembed","provider":"Book Hero","version":"1.0","type":"link"}