{"title":"Andrea Pyenson","description":"\u003cp\u003eAndrea Pyenson’s books offer a fresh and accessible approach to cooking, ideal for those looking to create delicious meals with ease. Her practical recipes and straightforward techniques make the kitchen inviting for cooks of all levels.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick weeknight dinners to inventive comfort food, Pyenson’s work celebrates flavour and simplicity. Readers can expect approachable guides that inspire confidence and enjoyment in everyday cooking.\u003c\/p\u003e","products":[{"product_id":"quick-and-easy-burger-cookbook-by-chris-hart-9780760398005","title":"Quick and Easy Burger Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBump your burger game up a notch or two or three with these creative, flavour-packed, juicy-good recipes.\u003c\/p\u003e\n\n\u003cp\u003eBurgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelised onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this colourful volume that is guaranteed to get you and your family out of the old patty-on-a-bun burger rut and into a delicious new world of gourmet—but easy-to-fix—burgers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eQuick and Easy Burger Cookbook\u003c\/em\u003e fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. The recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdventurous burgers featuring global flavours, from Mexican to Korean\u003c\/li\u003e\n  \u003cli\u003eInnovative new spins on the classic down-home beef burger\u003c\/li\u003e\n  \u003cli\u003eHealth-conscious burgers made with lower-fat proteins such as turkey and salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou'll learn the art of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as various cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavour. Most recipes can be made on an outdoor griddle or gas or charcoal grill, or indoors on a cast-iron or nonstick skillet.\u003c\/p\u003e\n\n\u003cp\u003eAltogether, it's a lifetime's worth of exciting new ways to make the best burgers imaginable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47932397453548,"sku":"9780760398005","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780760398005-quick-and-easy-burger-cookbook.jpg?v=1783861869"}],"url":"https:\/\/bookhero.co.nz\/collections\/andrea-pyenson.oembed","provider":"Book Hero","version":"1.0","type":"link"}