{"title":"Andréa Lawson Gray","description":"\u003cp\u003eAndréa Lawson Gray is an acclaimed author and culinary enthusiast, celebrated for bringing vibrant gastronomic traditions to life through her engaging writing. Known for her expertise in the realm of Cooking \u0026amp; Food, she captivates readers with her unique approach to culinary arts. Her works delve into the cultural stories and traditions behind the dishes, offering readers not just recipes but a deeper understanding of the food they prepare.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout creations, \u003cem\u003eConvivir\u003c\/em\u003e, exemplifies Gray's passion for exploring the intersection of culture and cuisine. This book reflects her dedication to fostering communal experiences centered around food, encouraging readers to not just cook, but also to celebrate the connections made around the dining table. Her narrative style, infused with warmth and generosity, invites both novice and seasoned cooks to embark on a heartfelt culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to expand your cooking repertoire or simply want to enjoy a beautifully written exploration of food, Andréa Lawson Gray’s collection offers something truly unique. Her books are a testament to the power of food to unite and inspire, making them a cherished addition to any kitchen library.\u003c\/p\u003e","products":[{"product_id":"convivir-by-rogelio-garcia-9781949480337","title":"Convivir","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eConvivir\u003c\/em\u003e, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, along with a deep knowledge of his gastronomical heritage, to showcase more than 150 delectable recipes.\u003c\/p\u003e\n\n\u003cp\u003eDiscover culinary delights such as Wild Mushroom Tacos with Al Pastor Sauce, Porchetta Stuffed with Mexican Forbidden Rice and Chorizo, and Chocoflan with Strawberry-Hibiscus Sauce.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, \u003cem\u003eConvivir: Modern Mexican Cooking in California’s Wine Country\u003c\/em\u003e invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997994569964,"sku":"9781949480337","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2356593482882.jpg?v=1763203243"}],"url":"https:\/\/bookhero.co.nz\/collections\/andrea-lawson-gray.oembed","provider":"Book Hero","version":"1.0","type":"link"}