{"title":"Andrea Gentl","description":"\u003cp\u003eWelcome to the delightful world of Andrea Gentl—a visionary voice in the realm of culinary arts. As an esteemed author, Gentl brings a profound passion for cooking and nature's bounty into her distinctive books, captivating food enthusiasts with her dedication to enriching the palate.\u003c\/p\u003e\n\n\u003cp\u003eAmong her acclaimed works is \u003cem\u003eCooking with Mushrooms\u003c\/em\u003e, where Gentl delves into the fascinating universe of fungi. Within its pages, readers will discover an array of enticing recipes and insightful tips that transform mushrooms from a mere ingredient to the star of any dish. Her meticulous attention to detail and love for flavour make her guidance invaluable, whether you're a novice or a seasoned chef.\u003c\/p\u003e\n\n\u003cp\u003eAndrea Gentl stands out in the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category not just for her expertise, but for her ability to inspire creativity and a deeper appreciation for ingredients often overlooked. Explore her collection, and embark on a culinary journey that celebrates the art of cooking with simplicity and elegance.\u003c\/p\u003e","products":[{"product_id":"cooking-with-mushrooms-by-andrea-gentl-9781648291500","title":"Cooking with Mushrooms","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNamed a Best Cookbook of 2022 by Bon Appetit.\u003c\/p\u003e\n\n\u003cp\u003eIn her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, \u003cem\u003eCooking with Mushrooms\u003c\/em\u003e expands our ideas of how to use mushrooms as both a food and a flavour, a seasoning and the star of the plate.\u003c\/p\u003e\n\n\u003cp\u003eHere are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles offer tasty morning options. For lunch, try Mushroom Larb or a Crispy Shiitake Bacon Endive Wedge Salad. A Mushroom Ragu or Roast Chicken with Miso Mushroom Butter can change the dinner game, while a Maple Mushroom Ice Cream will transform your ideas about dessert.\u003c\/p\u003e\n\n\u003cp\u003eThe dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavours are as unexpected as they are delicious. In all, \u003cem\u003eCooking with Mushrooms\u003c\/em\u003e features nearly 100 recipes that unlock the powerful flavours and health-giving properties of the world's most magical ingredient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997997879532,"sku":"9781648291500","price":60.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23733543482774.jpg?v=1763203578"}],"url":"https:\/\/bookhero.co.nz\/collections\/andrea-gentl.oembed","provider":"Book Hero","version":"1.0","type":"link"}