{"title":"Andre Fowles","description":"\u003cp\u003eWelcome to the Andre Fowles collection, where you'll find an inspired blend of culinary art and cultural homage. Andre Fowles, celebrated for his exceptional culinary skills, delves deeply into the vibrant world of Jamaican cuisine. His work is a journey through the unique flavours and traditions of Jamaica, offering readers a taste of the Caribbean islands infused with personal stories and experiential insights.\u003c\/p\u003e\n\n\u003cp\u003eThe culinary expertise of Andre Fowles shines through in \u003cem\u003eMy Jamaican Table\u003c\/em\u003e, a book that invites you on a tantalising culinary voyage. Each recipe is a testament to his commitment to maintaining the authenticity and rich heritage of Jamaican food. With detailed instructions and vivid imagery, these cookbooks not only teach you how to prepare exquisite dishes but also immerse you in the culture and stories behind them.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an aspiring chef or a food enthusiast, Andre Fowles’ books in the Cooking \u0026amp; Food category promise to enrich your cooking repertoire with delightful recipes and a deeper appreciation for the diversity and richness of Jamaican cuisine. Dive into this collection and let Andre Fowles take you on a gastronomical adventure that's both delicious and enlightening.\u003c\/p\u003e","products":[{"product_id":"my-jamaican-table-by-bruce-springsteen-9781648293740","title":"My Jamaican Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen.\u003c\/b\u003e\n\n\u003cp\u003eJamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself—dynamic, colourful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes.\u003c\/p\u003e\n\n\u003cp\u003eThere are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic.\u003c\/p\u003e\n\n\u003cp\u003eFrom Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those who've never been to the island.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eMy Jamaican Table\u003c\/i\u003e is a culinary journey as told by one of Jamaica's most dynamic chefs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47310141423852,"sku":"9781648293740","price":78.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f186a19bbcf799a526227107670ee659.jpg?v=1771209560"}],"url":"https:\/\/bookhero.co.nz\/collections\/andre-fowles.oembed","provider":"Book Hero","version":"1.0","type":"link"}