{"title":"Anaïs Ca Dao van Manen","description":"\u003cp\u003eDiscover the culinary delights of Vietnam with Anaïs Ca Dao van Manen, a celebrated author renowned for her deep exploration of Vietnamese cuisine. Her works offer a captivating journey into the heart of Vietnam’s culinary heritage, providing readers with authentic recipes, cultural insights, and cooking techniques.\u003c\/p\u003e\n\n\u003cp\u003eThe collection features titles such as \u003cem\u003eVietnam\u003c\/em\u003e, where Anaïs combines rich storytelling with practical cooking instructions, making it an essential addition for anyone passionate about food and culture. Each book in this collection reflects Anaïs's profound understanding and love for Vietnamese cooking, ensuring an enriching experience for both novice cooks and seasoned chefs.\u003c\/p\u003e\n\n\u003cp\u003eIndulge in these unique culinary experiences and explore the vibrant tastes and traditions of Vietnam under the expert guidance of Anaïs Ca Dao van Manen's writings.\u003c\/p\u003e","products":[{"product_id":"vietnam-by-anais-ca-dao-van-manen-9781837290451","title":"Vietnam","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMore than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavours, techniques, and customs. \u003cem\u003eVietnam: The Cookbook\u003c\/em\u003e is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.\u003c\/p\u003e\n\n\u003cp\u003eOrganised by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetisers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favourites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savoury Sticky Rice and Mung Bean Dumplings, Sautéed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.\u003c\/p\u003e\n\n\u003cp\u003eAuthor Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in \u003cem\u003eVietnam: The Cookbook\u003c\/em\u003e is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.\u003c\/p\u003e\n\n\u003cp\u003eBeautifully illustrated with stunning photography shot on location, this expansive, authoritative recipe collection invites home cooks around the world to experience Vietnamese food culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46732754059500,"sku":"9781837290451","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3889333482842.jpg?v=1755136005"}],"url":"https:\/\/bookhero.co.nz\/collections\/anais-ca-dao-van-manen.oembed","provider":"Book Hero","version":"1.0","type":"link"}