{"title":"Amy Tigner","description":"\u003cp\u003eAmy Tigner’s work offers a thoughtful exploration of the intersections between literature and food, revealing how culinary practices enrich cultural narratives. Her books delve into the sensory and symbolic roles food plays within literary traditions, inviting readers to savour the connections between taste and storytelling.\u003c\/p\u003e\n\n\u003cp\u003eRooted in arts and culture, Tigner’s writing appeals to those interested in how everyday experiences like dining shape and reflect broader societal themes. Her insightful analyses illuminate the ways food becomes a powerful medium for cultural expression and identity in literature.\u003c\/p\u003e","products":[{"product_id":"literature-and-food-studies-by-amy-tigner-9780415641203","title":"Literature and Food Studies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on the Americas and Europe, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e compares works of imaginative literature, from Ovid’s \u003cem\u003eMetamorphoses\u003c\/em\u003e and Shakespeare’s \u003cem\u003eThe Winter’s Tale\u003c\/em\u003e to James Joyce’s \u003cem\u003eUlysses\u003c\/em\u003e and Toni Morrison’s \u003cem\u003eTar Baby\u003c\/em\u003e, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides.\u003c\/p\u003e\n\n\u003cp\u003eFor those new to its principal subject, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching.\u003c\/p\u003e\n\n\u003cp\u003eCombining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47606416507116,"sku":"9780415641203","price":341.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780415641203-literature-and-food-studies.jpg?v=1778153549"},{"product_id":"literature-and-food-studies-by-amy-tigner-9780415641210","title":"Literature and Food Studies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on the Americas and Europe, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e compares works of imaginative literature, from Ovid’s \u003cem\u003eMetamorphoses\u003c\/em\u003e and Shakespeare’s \u003cem\u003eThe Winter’s Tale\u003c\/em\u003e to James Joyce’s \u003cem\u003eUlysses\u003c\/em\u003e and Toni Morrison’s \u003cem\u003eTar Baby\u003c\/em\u003e, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides.\u003c\/p\u003e\n\n\u003cp\u003eFor those new to its principal subject, \u003cem\u003eLiterature and Food Studies\u003c\/em\u003e introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields. It compares canonical literary texts with popular forms of print culture, and it aims to inspire future research and teaching.\u003c\/p\u003e\n\n\u003cp\u003eCombining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":47617226670316,"sku":"9780415641210","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780415641210-literature-and-food-studies.jpg?v=1778495630"}],"url":"https:\/\/bookhero.co.nz\/collections\/amy-tigner.oembed","provider":"Book Hero","version":"1.0","type":"link"}