{"title":"Amy Guittard","description":"\u003cp\u003e\u003cstrong\u003eAmy Guittard\u003c\/strong\u003e offers a delicious journey into the world of chocolate and beyond, blending expert craftsmanship with accessible techniques. Her works, including titles like \u003cem\u003eThe Guittard Book of Chocolate\u003c\/em\u003e, invite cooks and food lovers to explore rich, indulgent flavours through recipes that highlight the art and science of chocolate making.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect a thoughtful balance of inspiration and practical guidance in Amy's books, perfect for anyone passionate about cooking and food. Her approach celebrates the beauty of ingredients and the joy of creating memorable culinary experiences at home.\u003c\/p\u003e","products":[{"product_id":"the-guittard-book-of-chocolate-by-amy-guittard-9781964786308","title":"The Guittard Book of Chocolate","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eWith nearly 100 recipes, this stunning, expertly tested, and easy-to-use book is for anyone who loves chocolate or wants to master working with chocolate. Beautifully photographed and with detailed illustrations,\u003c\/b\u003e \u003ci\u003eThe Guittard Book of Chocolate\u003c\/i\u003e \u003cb\u003eis THE definitive, fail-safe book on working with chocolate.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eAuthoritative and accessible, \u003ci\u003eThe Guittard Book of Chocolate\u003c\/i\u003e reveals the science behind chocolate and organises its recipes by form factor: chocolate chips, wafers and bars, and cocoa powder. Each responds differently in recipes, so choosing the right format guarantees the best outcome. Looking for cakey brownies? Use cocoa powder. Want to avoid having your chocolate fall to the bottom of your quick bread? Opt for chopped wafers, not chips.\u003c\/p\u003e\n\n\u003cp\u003eFamily-owned since 1868, Guittard is one of America's most beloved chocolate brands. Drawing on five generations of knowledge and craft from one of the world’s most respected chocolate brands, these recipes demystify chocolate, allowing those from the most novice baker to the serious chocolate lover to achieve that delicate flaky crust on a brownie, mould chocolate into decadent bonbons, and finally master a perfect chocolate cake.\u003c\/p\u003e\n\n\u003cp\u003eContaining a broad range of recipes from quick breads, to cookies and bars, confections, ice creams, and even sweet drinks, such as: Cream-Filled Chocolate Sandwich Cookies, Crispy Chocolate-Peanut Butter Bars, Milk Chocolate Crème Brulée Tart, Double Chocolate Fudge Cake with Coffee–Chocolate Buttercream, Chocolate Croissants and Sugar Donuts Filled with Chocolate Pastry Cream. Understand the science, learn the basics, and perfect your skills with chocolate. \u003ci\u003eThe Guittard Book of Chocolate\u003c\/i\u003e will make anyone an expert on chocolate.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOver 150 Years of Guittard Expertise:\u003c\/b\u003e Distilled into nearly 100 recipes, organised by chip, bar, wafer, and cocoa powder for guaranteed results\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEverything a Chocolate Lover Needs:\u003c\/b\u003e In one book, from bean-to-bar basics to bonbons and croissants in this definitive book\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLearn about Form Factor:\u003c\/b\u003e And the difference between couverture chocolate and baking chips and when to use each\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuest Recipes:\u003c\/b\u003e From Jacques Torres, Dorie Greenspan, and Paola Velez join Guittard's own San Francisco test kitchen classics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":67598896955628,"sku":"9781964786308","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781964786308-the-guittard-book-of-chocolate-1.jpg?v=1790726837"}],"url":"https:\/\/bookhero.co.nz\/collections\/amy-guittard.oembed","provider":"Book Hero","version":"1.0","type":"link"}