{"title":"Alton Brown","description":"\u003cp\u003eAlton Brown's works offer a compelling blend of culinary insight and engaging storytelling. His books explore food with curiosity and expertise, inviting readers to journey through flavours, techniques, and the rich culture surrounding cooking.\u003c\/p\u003e\n\n\u003cp\u003eWith a style that balances practical knowledge and vivid memoir, Brown’s writing appeals to food enthusiasts eager to deepen their understanding and savour the narratives behind every dish.\u003c\/p\u003e","products":[{"product_id":"feasting-on-asphalt-the-river-run-by-alton-brown-9781584796817","title":"Feasting on Asphalt: The River Run","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHe’s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America’s first “superhighway”—the Mississippi. Starting at the great river’s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland’s byways to scout out the very best of roadside food—and to get to know the people who spend their lives preparing and serving it.\u003c\/p\u003e\n\n\u003cp\u003eA companion to the six-part Food Network series airing in fall 2007, \u003cem\u003eFeasting on Asphalt: The River Run\u003c\/em\u003e is a travel diary, photo journal, and, of course, cookbook. Alton’s itinerary includes big-city eateries and small-town chat ’n’ chews, as well as markets, inns, ice cream parlours, museums, barbecue joints—and even an alligator farm.\u003c\/p\u003e\n\n\u003cp\u003eLouisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book’s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul’s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America’s foodways and folkways, there’s no better tour guide than Alton Brown.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998079799532,"sku":"9781584796817","price":51.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6674093482752.jpg?v=1763207787"},{"product_id":"food-for-thought-by-alton-brown-9781668064221","title":"Food for Thought","description":"\u003cb\u003eThis instant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a \"must-read\" (Gaby Dalkin, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eWhat's Gaby Cooking\u003c\/i\u003e) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.\u003c\/b\u003e \u003cp\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating \u003ci\u003eGood Eats\u003c\/i\u003e and hosting \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. \u003c\/p\u003e\u003cp\u003eWith his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this \"fabulous read\" (Michael Ruhlman, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Soul of a Chef\u003c\/i\u003e) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003c\/p\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47397853626604,"sku":"9781668064221","price":51.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/e2dbb489d12abcfa77b0421d463a59ba.jpg?v=1773777959"}],"url":"https:\/\/bookhero.co.nz\/collections\/alton-brown.oembed","provider":"Book Hero","version":"1.0","type":"link"}