{"title":"Aline Princet","description":"\u003cp\u003eWelcome to our curated collection featuring the works of Aline Princet, an author celebrated for her exceptional contributions to the world of culinary literature. If you have a passion for cooking and an interest in exploring diverse cuisines, Aline Princet's books are a delightful addition to your bookshelf.\u003c\/p\u003e\n\n\u003cp\u003eAline Princet has garnered acclaim for her book, \u003cem\u003eSaka Saka\u003c\/em\u003e, which offers an insightful journey into the heart of African culinary traditions. Her writing style is warm and accessible, making it easy for both novice and experienced cooks to recreate the authentic flavours she vividly describes.\u003c\/p\u003e\n\n\u003cp\u003eSaka Saka, and other works by Aline Princet, focus on showcasing traditional recipes with a modern twist. Each book is a valuable resource for those who seek to explore the rich tapestry of food cultures and learn about new ingredients and techniques.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a culinary adventure with Aline Princet's books and enrich your cooking repertoire with exciting recipes that bring the world to your kitchen. Discover unique dishes and appreciate the stories behind them, as Aline Princet invites you to experience the joy of cooking and sharing food from different cultures.\u003c\/p\u003e","products":[{"product_id":"saka-saka-by-chef-anto-9781922616074","title":"Saka Saka","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn this vibrant and generous celebration of food, friendship, and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists, and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food.\u003c\/p\u003e\n\n\u003cp\u003eThe 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. With each recipe comes information on its origins, its key ingredients, and tips and advice for the home cook on how to cook them to perfection.\u003c\/p\u003e\n\n\u003cp\u003eThey use fruit, grains, vegetables, and spices and are delicious, healthy, often vegetarian or vegan, and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSaka Saka\u003c\/i\u003e pays tribute to food-loving Africans and African culture and invites us all to taste and savour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833451172076,"sku":"9781922616074","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14571863482872.jpg?v=1758460193"}],"url":"https:\/\/bookhero.co.nz\/collections\/aline-princet.oembed","provider":"Book Hero","version":"1.0","type":"link"}