{"title":"Alice Hart","description":"\u003cp\u003eDiscover the culinary wonders of Alice Hart, a distinctive voice in the world of cooking and food literature. Alice Hart's works are renowned for their delightful combination of accessible recipes and vibrant storytelling, promising both novice and experienced chefs an enriching experience in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable works, \u003cem\u003eRepertoire\u003c\/em\u003e stands out as a masterful guide to creating stylish, yet simple dishes that capture diverse flavours. This book is a cherished companion for anyone looking to elevate their everyday meals with a touch of elegance and ease.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Magnificent Book of Vegetables\u003c\/em\u003e, Hart explores the vibrant world of plant-based cooking, providing readers with inventive ways to bring out the best in fresh produce. Whether you're a devoted vegetarian or simply seeking to incorporate more vegetables into your diet, this book is a treasure trove of inspiration and practical tips.\u003c\/p\u003e\n\n\u003cp\u003eAlice Hart’s books are the perfect blend of creativity, practicality, and passion, making them a must-have addition to any food lover's collection.\u003c\/p\u003e","products":[{"product_id":"repertoire-by-alice-hart-9781804530764","title":"Repertoire","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor anyone who loves vegetables, \u003cem\u003eRepertoire\u003c\/em\u003e will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.\u003c\/p\u003e\n\n\u003cp\u003eAlice Hart shares over 90 of her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains, and an entire chapter of sauces to add true oomph to your kitchen, this is a real mix and match affair that will have you cooking with confidence.\u003c\/p\u003e\n\n\u003cp\u003eTry the Roast Cauliflower, Onion \u0026amp; Chickpea Soup on a cold day, the Crisp Tomato Fritters with Feta \u0026amp; Olives for a summery, light bite, and An Excellent Ratatouille when only comfort food will do. The sheer variety of recipes make a sociable collection; a repertoire suitable for both feasting and everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003eThe indulgent pudding chapter is essential for rounding off special occasions properly... you can't go wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRepertoire\u003c\/em\u003e is a compilation of greatest hits, designed to be the ultimate vegetarian cookbook for your kitchen: a complete collection of modern classics, future classics, and 'signature' dishes for every occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833445470444,"sku":"9781804530764","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13321943482830.jpg?v=1758459293"},{"product_id":"the-magnificent-book-of-vegetables-by-alice-hart-9781914317217","title":"The Magnificent Book of Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Magnificent Book of Vegetables\u003c\/em\u003e by Alice Hart is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways. Most of us want to eat more vegetables but are held back by time restrictions, lack of inspiration, or cookery know-how.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food writer Alice Hart encourages you to make vegetables the star of the plate and eat what is plentiful at the time.\u003c\/p\u003e\n\n\u003cp\u003eThere's a focus on simple cooking methods and humble, familiar ingredients and spices, perfect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl or the umami-heavy comforting Butternut Puttanesca.\u003c\/p\u003e\n\n\u003cp\u003eWith make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising, and delicious.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833664295148,"sku":"9781914317217","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15840663482869.jpg?v=1758473866"}],"url":"https:\/\/bookhero.co.nz\/collections\/alice-hart.oembed","provider":"Book Hero","version":"1.0","type":"link"}