{"title":"Aim Aris","description":"\u003cp\u003eWelcome to the captivating world of Aim Aris, a celebrated author known for intertwining cultural richness with culinary exploration. If you have a passion for cooking and an interest in Southeast Asian gastronomy, Aim Aris's collection is an ideal choice for your reading and cooking journey.\u003c\/p\u003e\n\n\u003cp\u003eThe standout book, \u003cem\u003eA Day in Penang\u003c\/em\u003e, invites you to delve into the heart of Malaysian cuisine. It presents you with a tapestry of authentic recipes that bring the vibrant flavours and aromas of Penang right to your kitchen. Through detailed descriptions and engaging narratives, Aim Aris not only enhances your cooking skills but also enriches your understanding of the cultural significance of each dish.\u003c\/p\u003e\n\n\u003cp\u003eAim Aris's works are an invitation to embark on a culinary adventure, perfect for both seasoned chefs and enthusiastic beginners. His books are an essential addition to any cook's library, providing both practical instructions and inspiring stories that highlight the diverse culinary heritage of Southeast Asia.\u003c\/p\u003e","products":[{"product_id":"a-day-in-penang-by-aim-aris-9781923239753","title":"A Day in Penang","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eA Day in Penang\u003c\/i\u003e takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa—coriander and cumin, the foundation of Malay curries—along with lemongrass, kaffir lime leaves, cardamom, star anise, and fenugreek.\n\nThis book captures a day in the life of this food-obsessed state, from breakfast through to dessert, featuring iconic national recipes that will quickly convert you to a chilli-lover.\n\nMalaysian cuisine is some of the best in the world; for centuries, the Malay Peninsula has harboured ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavours, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital.\n\nWith beautiful photography and easy-to-follow recipes, \u003ci\u003eA Day in Penang\u003c\/i\u003e is the ultimate book for food and travel enthusiasts alike.\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47288339726572,"sku":"9781923239753","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/cdb4ef991fd606ca5b1551af8ca6ef21.jpg?v=1770634692"}],"url":"https:\/\/bookhero.co.nz\/collections\/aim-aris.oembed","provider":"Book Hero","version":"1.0","type":"link"}