{"title":"Ahmad Salim","description":"\u003cp\u003eDiscover the rich culinary tapestry of Penang through the engaging works of Ahmad Salim. Renowned for his vivid storytelling and profound connection to the world of Cooking \u0026amp; Food, Ahmad brings the vibrant flavours of Malaysian cuisine to life.\u003c\/p\u003e\n\n\u003cp\u003eAhmad's work, including the notable book \u003cem\u003eA Day in Penang\u003c\/em\u003e, invites readers to explore the aromatic streets and hidden culinary gems of this Malaysian island. Each page is a celebration of Penang’s gastronomical heritage, offering recipes and insights that reflect its diverse cultural influences.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a curious home cook, Ahmad Salim's books provide an accessible and delightful journey into the heart of Malaysian cooking. Immerse yourself in beautiful narratives and authentic recipes that capture the essence of Penang's unique cuisine.\u003c\/p\u003e","products":[{"product_id":"a-day-in-penang-by-aim-aris-9781923239753","title":"A Day in Penang","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eA Day in Penang\u003c\/i\u003e takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa—coriander and cumin, the foundation of Malay curries—along with lemongrass, kaffir lime leaves, cardamom, star anise, and fenugreek.\n\nThis book captures a day in the life of this food-obsessed state, from breakfast through to dessert, featuring iconic national recipes that will quickly convert you to a chilli-lover.\n\nMalaysian cuisine is some of the best in the world; for centuries, the Malay Peninsula has harboured ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavours, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital.\n\nWith beautiful photography and easy-to-follow recipes, \u003ci\u003eA Day in Penang\u003c\/i\u003e is the ultimate book for food and travel enthusiasts alike.\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47288339726572,"sku":"9781923239753","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/cdb4ef991fd606ca5b1551af8ca6ef21.jpg?v=1770634692"}],"url":"https:\/\/bookhero.co.nz\/collections\/ahmad-salim.oembed","provider":"Book Hero","version":"1.0","type":"link"}