{"title":"Adrienne Borlongan","description":"\u003cp\u003eWelcome to the delightful world of \u003cem\u003eAdrienne Borlongan\u003c\/em\u003e, a true innovator in the realm of ice cream. Known for her creative flair and adventurous palate, Adrienne brings her expertise and passion for uniquely crafted frozen treats to her readers. With her background as a celebrated ice cream maker, Adrienne Borlongan offers a tantalising journey through the art of ice cream making.\u003c\/p\u003e\n\n\u003cp\u003eIn her standout book, \u003cem\u003eThe Wanderlust Creamery Presents: The World of Ice Cream\u003c\/em\u003e, readers are invited to explore a fusion of global flavours and inventive recipes that redefine traditional ice cream-making. Adrienne's books fall into the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category, appealing to both amateur cooks and seasoned culinary enthusiasts seeking to broaden their ice cream horizons.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to impress guests with exotic flavour combinations or simply indulge in a creative culinary hobby, Adrienne Borlongan's collection is an excellent starting point for inspiration and guidance. Prepare to travel through taste with her imaginative and delectable creations.\u003c\/p\u003e","products":[{"product_id":"the-wanderlust-creamery-presents-the-world-of-ice-cream-by-adrienne-borlongan-9781419769931","title":"The Wanderlust Creamery Presents: The World of Ice Cream","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWith a family background in ice-cream making and a degree in food science, the flavour chemist behind the LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal\/regional flavours throughout the year.\u003c\/p\u003e\n\n\u003cp\u003eFrom reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavours like oolong pineapple cake to \"rice creams\" like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions.\u003c\/p\u003e\n\n\u003cp\u003eAnd with \u003ci\u003eThe Wanderlust Creamery Presents: The World of Ice Cream\u003c\/i\u003e, ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavour profiles. Featuring 80 deeply researched and developed ice cream flavours, this ultimate ice cream guide is full of recipes that celebrate the flavours, ingredients, and cultures from around the world.\u003c\/p\u003e\n\n\u003cp\u003eMaking mouthwatering, one-of-a-kind global flavours from the comfort of your own home—no matter your skill level—has never been easier.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833773838572,"sku":"9781419769931","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13466843482693.jpg?v=1758479969"}],"url":"https:\/\/bookhero.co.nz\/collections\/adrienne-borlongan.oembed","provider":"Book Hero","version":"1.0","type":"link"}