{"title":"Adam Weisblatt","description":"\u003cp\u003e\u003cstrong\u003eAdam Weisblatt\u003c\/strong\u003e offers insightful and engaging works that explore the intricate world of business and entrepreneurship. His writing combines practical understanding with a passion for industries such as the restaurant sector, making complex challenges accessible and compelling for readers.\u003c\/p\u003e\n\n\u003cp\u003eWith titles like \u003cem\u003eFor the Love of Restaurants\u003c\/em\u003e, Weisblatt delves into the interplay between creativity, management, and customer experience. His books appeal to anyone curious about the dynamics of building and sustaining successful ventures in competitive markets.\u003c\/p\u003e","products":[{"product_id":"for-the-love-of-restaurants-by-adam-weisblatt-9781637748947","title":"For the Love of Restaurants","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun—restaurant people.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere is no secret ingredient to opening a successful restaurant—in this business \u003ci\u003eeverything\u003c\/i\u003e matters.\u003c\/p\u003e\n\n\u003cp\u003eIt’s one thing to work in an established restaurant and a whole other beautiful challenge to turn an empty room with exposed plumbing and unpainted drywall into a stage for the complicated performance of prepping, cooking, and serving that transforms four simple walls into a living, breathing, welcoming place.\u003c\/p\u003e\n\n\u003cp\u003eFor the dreamers and admirers of the restaurant world who long to open their own place or simply crave a peek behind the line, \u003ci\u003eFor the Love of Restaurants\u003c\/i\u003e is a multi-course romp through the processes of leasing, funding, designing, building, menu development, hiring, and opening a restaurant’s doors to the first guests.\u003c\/p\u003e\n\n\u003cp\u003eAdam Weisblatt, cofounder of Last Word Hospitality and partner in its growing list of celebrated restaurants, traces the full journey from concept to opening of the company’s first spot, Found Oyster. Along the way, he shares everything he knows about imagining what future guests will love and what will make them want to return again and again.\u003c\/p\u003e\n\n\u003cp\u003eWith hard work and a clear understanding of your values, it’s possible to build something real and lasting that brings value to your community and to yourself.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eFor the Love of Restaurants\u003c\/i\u003e is a curriculum-in-your-pocket for making your dream a reality and an invitation to more deeply appreciate the places you love—and the people who make them possible—each time you hear your table is ready.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47745265828076,"sku":"9781637748947","price":52.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781637748947-for-the-love-of-restaurants.jpg?v=1781497197"}],"url":"https:\/\/bookhero.co.nz\/collections\/adam-weisblatt.oembed","provider":"Book Hero","version":"1.0","type":"link"}