{"title":"10 Books For The Home Chef","description":"","products":[{"product_id":"cooked","title":"Cooked","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003eCooked\u003c\/em\u003e, Michael Pollan embarks on a compelling journey to unlock the essence of one of the most fundamental human activities: cooking. With a meticulous blend of scientific curiosity and cultural exploration, Pollan delves into four classical methods of transforming raw ingredients into sustenance: cooking with fire, with water, with air, and with earth. As he immerses himself in each elemental technique, Pollan uncovers the rich history and profound significance that these methods have embedded in our culinary traditions and daily lives.\u003c\/p\u003e\n\n\u003cp\u003eThroughout the book, readers are introduced to an array of characters from around the globe – seasoned bakers, pit masters, brewers, and chefs – each imparting their unique wisdom and stories. These encounters not only illustrate the diverse practices and philosophies surrounding food but also highlight the universal importance of cooking in shaping our diets, cultures, and identities.\u003c\/p\u003e\n\n\u003cp\u003ePollan artfully weaves philosophical insights with engaging narratives, offering fascinating facts and mouthwatering tales that range from the alchemy of fermentation to the craft of barbeque. By drawing connections between cooking and anthropological, biological, and sociological perspectives, \u003cem\u003eCooked\u003c\/em\u003e transcends the mere act of preparing meals, positioning it as a formative force that has profound implications on our health, habits, and heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCooked\u003c\/em\u003e invites readers to reconsider the significance of their kitchen routines and to appreciate the elemental magic of preparing food. It’s an enlightening read that challenges us to reconnect with the timeless practice of cooking and to savour the deep satisfaction it brings to our lives.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691696021740,"sku":"9780141975627","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/cd81f4e86b717acae6ced07d8fcc8826.jpg?v=1794519279"},{"product_id":"ottolenghi-simple","title":"Ottolenghi SIMPLE","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e is a culinary treasure trove from the brilliant mind of Yotam Ottolenghi, the bestselling author of \u003cem\u003ePlenty\u003c\/em\u003e, \u003cem\u003ePlenty More\u003c\/em\u003e, \u003cem\u003eJerusalem\u003c\/em\u003e, and \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e. This stunning collection of 130 brand-new recipes features the distinctive flavours, inventive combinations, and vibrant presentation that have made Ottolenghi a beloved name among food enthusiasts, yet with an emphasis on simplicity and ease of execution.\u003c\/p\u003e\n\n\u003cp\u003eThis Sunday Times and New York Times Bestseller, which also clinched a win at The National Book Awards 2018, offers everything you adore about Ottolenghi's cooking, now made more accessible. Each recipe is designed to bring maximum flavour with minimal fuss, providing opportunities for both novice cooks and seasoned chefs to create unforgettable meals with ease.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e are tailored to suit a variety of cooking preferences. Whether you are looking to prepare a delicious meal in under 30 minutes, make the most of a stocked pantry, or cook a dish that can be made ahead and served later, this cookbook has you covered. The dishes are marked with guiding attributes that define their simplicity:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eS\u003c\/strong\u003e - short on time: ready in under 30 minutes\u003cbr\u003e\n\u003cstrong\u003eI\u003c\/strong\u003e - 10 ingredients or less\u003cbr\u003e\n\u003cstrong\u003eM\u003c\/strong\u003e - make ahead\u003cbr\u003e\n\u003cstrong\u003eP\u003c\/strong\u003e - pantry: relying on pantry staples\u003cbr\u003e\n\u003cstrong\u003eL\u003c\/strong\u003e - lazy options requiring minimal effort\u003cbr\u003e\n\u003cstrong\u003eE\u003c\/strong\u003e - easier than you think, perfect for aspiring chefs.\u003c\/p\u003e\n\n\u003cp\u003eBursting with colourful photography, \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e not only inspires you to cook but also to savour the process. Each page is a feast for the eyes, capturing the essence of Yotam's cooking philosophy that celebrates abundance, joy, and surprise with every dish.\u003c\/p\u003e\n\n\u003cp\u003eFrom vibrant salads and wholesome grains to sumptuous desserts and elegant main courses, \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e brings a touch of magic to everyday cooking. Transform your kitchen routine with dishes that blend Ottolenghi's signature bold flavours with a straightforward approach that suits any lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy the ease of creating outstanding meals without the complexity. \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e is the must-have cookbook that makes exquisite dining effortlessly achievable from the comfort of your home.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/ottolenghi.co.uk\" target=\"_blank\"\u003eBuy the SIMPLE 10 ingredients\u003c\/a\u003e and start your culinary journey today!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692319793388,"sku":"9781785031168","price":57.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/944fa7109ee8409e238e1023d27dfb09.jpg?v=1794519984"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe French Chef Cookbook\u003c\/em\u003e is a comprehensive collection of more than 300 classic French recipes. The series, \u003cem\u003eThe French Chef\u003c\/em\u003e, which made her a star, is now featured as the centrepiece of the television series \u003cem\u003eJulia\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of \u003cem\u003eMastering the Art of French Cooking\u003c\/em\u003e. However, it wasn't until her television debut with \u003cem\u003eThe French Chef\u003c\/em\u003e that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook but also how to embrace food. The series completely changed the way we eat and earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.\u003c\/p\u003e\n\n\u003cp\u003eFrom that success came \u003cem\u003eThe French Chef Cookbook\u003c\/em\u003e, Julia's first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—\"Dinner in a Pot,\" \"Caramel Desserts,\" \"Beef Gets Stewed Two Ways\"—the book, like the television show on which it is based, is a complete French culinary education. 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This dynamic, authoritative baking bible is perfect for anyone looking to build confidence in the craft with a wide variety of foolproof recipes, ranging from pan loaves and pizza to doughnuts and more. Authored by the beloved blogger and resident bread baker at Food52, this book offers everything you need to create delectable bread at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eJAMES BEARD AWARD WINNER\u003c\/b\u003e . \u003cb\u003eIACP AWARD WINNER\u003c\/b\u003e . \u003cb\u003eNEW YORK TIMES BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeter Reinhart, the author of \u003cem\u003eThe Bread Baker's Apprentice\u003c\/em\u003e and host of Pizza Quest, calls it \"the ideal gift for all bread-heads, whether newbies or experienced bakers.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMaurizio Leo’s blog, The Perfect Loaf, is highly respected among beginner sourdough bakers. In his groundbreaking debut cookbook, he brings meticulously detailed techniques, reliable recipes, and a generous teaching style to help readers delve into the fundamental aspects of sourdough baking. Beyond the basics, this book provides the tools and confidence to explore and experiment with advanced baking techniques.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a comprehensive range of recipes designed to please any crowd, this book includes:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEssential Freeform Loaves:\u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePan Loaves:\u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePizza and Flatbread:\u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBuns, Rolls, and More:\u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSweets:\u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka\u003c\/p\u003e\n\n\u003cp\u003eFor beginner bakers, the book offers supportive guidance with troubleshooting sections and numerous sidebars addressing nearly every question. 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Nosrat unlocks the secrets of culinary success by breaking it down into four fundamental elements: Salt, Fat, Acid, and Heat. This revolutionary approach has been honed through years of teaching everyone from professional chefs to middle school students, and even to luminary author Michael Pollan.\u003c\/p\u003e\n\n\u003cp\u003eAs she started her career cooking at the famed Chez Panisse, Nosrat noticed that the chaos of the kitchen was often tamed by these four essential principles. Bringing this insight to her readers, Nosrat explains how:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\u003cem\u003eSalt: Enhances flavour\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eFat: Delivers flavour and creates texture\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eAcid: Balances flavour\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eHeat: Determines the texture of food\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUnderstanding and mastering these elements will empower any cook to create delicious food, no matter the ingredients at hand. With \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, beginners and experienced cooks alike will learn to make better decisions in the kitchen and transform simple meals into extraordinary culinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautifully illustrated book, Nosrat demystifies the science behind these elements, offering a lighthearted yet deeply informative narrative that bridges the gap between home and professional kitchens. The book features illustrated walkthroughs and 150 infographics by the renowned illustrator Wendy MacNaughton, making complex concepts more accessible and engaging for readers.\u003c\/p\u003e\n\n\u003cp\u003eThe charming narrative is complemented by a canon of 100 essential recipes and numerous variations that put Nosrat's teachings into practice. Learn to make bright, balanced vinaigrettes, perfectly caramelised roast vegetables, tender braised meats, and light, flaky pastry doughs. Each recipe is meticulously crafted to teach specific principles, so you gain the skills needed to create your own masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eEchoing Samin Nosrat's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e is destined to become a classic. It is a map to understanding the fundamentals of cooking, ensuring that it just might be the last cookbook you'll ever need. 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This book remains my bible for the subject' Jay Rayner\u003c\/b\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003ci\u003eThe Food of Sichuan\u003c\/i\u003e by Fuchsia Dunlop is a fascinating and authoritative guide to the rich culinary traditions of the Sichuan province in China. This fully revised and updated edition builds on Dunlop's landmark book \u003ci\u003eSichuan Cookery\u003c\/i\u003e, which was originally published almost twenty years ago and acclaimed as one of the greatest cookbooks of all time. With over 50 new recipes added to the original collection, this book offers a comprehensive exploration of Sichuanese cookery through Dunlop's unparalleled insight and knowledge.\n\u003c\/p\u003e\n\n\u003cp\u003e\nDunlop, who is widely recognised as a leading authority on Chinese cuisine, takes readers on a culinary journey through Sichuan, a region famed for its bold flavours, aromatic spices, and complex techniques. From fiery Mapo tofu to the tantalisingly spicy Twice-cooked pork, each recipe is presented with clear instructions that make it accessible for home cooks and professionals alike. The book also features an array of traditional cold dishes such as Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad, and Green beans in ginger sauce, allowing readers to create a full Sichuanese banquet in their own kitchen.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAccompanied by stunning photography that captures both the vibrant dishes and the enchanting landscapes of Sichuan, \u003ci\u003eThe Food of Sichuan\u003c\/i\u003e is as much a visual feast as it is a practical guide. 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Informative, enriching, and so delicious' - Yotam Ottolenghi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Nicola understands and explains baking like nobody else' - Jamie Oliver\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Simply extraordinary recipes' - Helen Goh\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Everything you ever wanted to know about baking but were too afraid to ask' - Felicity Cloake\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eNicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, \u003cem\u003eSIFT\u003c\/em\u003e, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes.\u003c\/p\u003e\n\n\u003cp\u003eIn the first half of the book, Nicola breaks down the key elements and techniques with boundless enthusiasm and beautiful illustrations. Explore every how and why of baking and move forward with complete confidence - you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set.\u003c\/p\u003e\n\n\u003cp\u003eNicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to. 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Forkish offers more than a dozen different dough recipes—same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you've ever made at home.\u003c\/p\u003e\n\n\u003cp\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46342142263532,"sku":"9781607748380","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11503403482760.jpg?v=1743877706"},{"product_id":"white-heat-25-by-marco-pierre-white-9781845339906","title":"White Heat 25","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOnce in a blue moon, a book is published that irrevocably changes the face of things. \u003cem\u003eWhite Heat\u003c\/em\u003e is one such book. Since its original publication in 1990, it has become one of the most enduring classic cookbooks of our time.\u003c\/p\u003e\n\n\u003cp\u003eWith its unique blend of outspoken opinion, recipes, and dramatic photographs by the late legendary photographer Bob Carlos Clarke, \u003cem\u003eWhite Heat\u003c\/em\u003e captures the magic and spirit of Marco Pierre White in the heat of his kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke, and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay, and Jock Zonfrillo.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46835296370924,"sku":"9781845339906","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781845339906.jpg?v=1758542540"}],"url":"https:\/\/bookhero.co.nz\/collections\/10-books-for-the-home-chef.oembed","provider":"Book Hero","version":"1.0","type":"link"}